20 Healthy Easter Dessert Recipes

Gluten Free Hot Cross Buns. The best thing about them is that they are so easy to make and taste AMAZING! You don’t have to buy the additive and preservative loaded ones from the supermarket ever again!

This Raspberry Ripe is an easy to make dessert that combines raw chocolate, raspberries and coconut flakes. It is great to make for guests or to keep a stash in the freezer for when you need your (healthy) chocolate fix.

Raw Nutella slice. This delicious no-bake bar is made with my version of the super popular choc nutty spread. But with way less sweetener (non-refined too) plus it is super easy to make. 

These One Bowl Gluten Free Double Chocolate Banana Muffins are made with easy to find ingredients and are oh so easy to make. The secret to making these amazingly delicious muffins is using over-ripe bananas.

These strawberry cream truffles combine two amazing flavours, chocolate & strawberry. These raw treats are amazing and are gluten, dairy and refined sugar free

The tastiest gluten free chocolate chip cookies ever. Made with 7 easy-to-find ingredients and the recipe is super simple to make.

These raw mini peppermint slice bites are the BEST version of a healthy mint slice!! They are super easy to make and are completely dairy free, gluten free, refined sugar free and are vegan friendly.

Get your Easter egg fix with these healthy Easter chocolates in three amazing flavour options – raspberry, salted caramel and coconut ‘bounty’!

This gluten free flourless orange and almond cake is moist and packed full of delicious flavour. It is made using simple ingredients and is one of the easiest cakes to make. 

This healthy raw caramel slice is made with easy to find wholefood ingredients that come together beautifully in three delicious easy to make layers.

These gluten free raspberry brownies are made with almond meal and are super easy to make. They make the perfect morning or afternoon tea treat!

This Gluten Free Apple Crumble combines delicious cooked apples with an amazing gluten free crumb. It involves 5 easy steps and simple wholefood ingredients.

The layers of this raw chocolate raspberry slice work so well together. The chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the chocolate layer will leave you wanting more. I have included the Thermomix method as well. 

Made with only 5 simple ingredients, these coconut rough bliss balls are going to become your new go-to bliss ball. They also make a perfect addition to your child's lunchbox! 

The tastiest and easiest gluten free jam drops that you will ever make. Made with only 5 ingredients plus your favourite jam, these jam drops are sure to be a winner!

These are the perfect gluten free banana chocolate chip muffins. They are super moist, easy to make and will be a hit with your kids. Plus there is no added sugar, the sweetness is provided by the bananas and the chocolate chips.

This raw mango and passionfruit cheesecake is the perfect summer raw dessert. Made with three amazing ingredients - macadamias, mango and passionfruit...this dessert is simply irresistible.

These delicious bite-sized raw slices are made with three layers, a chocolate nut base, creamy coconut centre and a raw chocolate layer on top.

Raw Carrot Cake with Macadamia Frosting. This raw carrot cake is made with healthy wholefood ingredients and so easy to make. It is vegan, gluten free and refined sugar free.

These raw snickers bars are my healthy adaptation of the popular chocolate and will soon become a favourite in your household. They are gluten, dairy and refined sugar free!