I am totally sold on raw desserts. I love that they are full of healthy ingredients, are easy to make and taste so fresh. This Raw Carrot Cake with Macadamia Frosting is no exception. I found the recipe over at The Rawsome Vegan Life and decided that I needed to make it asap.
I made a few changes, notably the frosting. The original is made with cashew cream cheese frosting and my version is made with macadamia frosting.