Hello and welcome to Becomingness!!
My love of cooking and sharing food and food ideas is in my blood!
I have Italian and Maltese heritage, and a love of preparing food from fresh and whole ingredients and connecting with family and friends over meals has been passed down to me, from many generations of passionate foodies. I share this passion with my two gorgeous kids – Giselle 6, and Josh 5.
So how did Becomingness come about?
After a career in Human Resources (and always with the nagging feeling like something was “missing”), and desperately needing a change, I began studying nutritional medicine when I was pregnant with Giselle.
The biggest reason being because I had battled health issues over the years and I wanted to teach my children about health & wellness.
During my studies, I started to adapt recipes into healthier versions to suit our needs – lots of “family favourite recipes” like butter chicken, caramel slice, and coconut rough.
I knew I had to share what I was learning about food providing “nutritional medicine” to help peoples states of health and well-being, and to share the more “healthy versions” of the family friendly recipes I was creating…and “Becomingness” my website dedicated to helping women and their families achieve a healthier, happier and fulfilling life – was birthed in 2014.
I have now developed over 200 gluten and dairy free recipes and launched my “Becomingsweet” e-book. My recipes have been featured on Mind Body Green, Mind Body Spirit Festival, Yum. Gluten Free, The Merrymaker Sisters and Beautiful You Academy.
Thank you so much for taking the time to read my story.