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    Home » Recipes » No-Bake Slices and Cakes

    Passionfruit Mango No Bake Cheesecake

    Published: Mar 10, 2022 by Vanessa Vickery · 7 Comments

    1.7K shares
    • Share Me320

    Contents

    • 1 WHY YOU WILL LOVE THIS RECIPE
    • 2 INGREDIENTS YOU NEED
    • 3 RECIPE TIPS & FAQS
    • 4 Passionfruit Mango No Bake Cheesecake
    Jump to Recipe
    This raw mango and passionfruit cheesecake is the perfect summer raw dessert. Made with three key ingredients - macadamias, mango and passionfruit, which make this dessert simply irresistible.

    This Passionfruit Mango No-Bake cheesecake is the perfect summer raw dessert. Made with three amazing ingredients - macadamias, mango and passionfruit...this raw cheesecake is simply irresistible.

    Slice of Passionfruit Mango No Bake Cheesecake with the remaining cake behind it.

    There is nothing better than mangos, passionfruit and macadamias. They are three of my favourite ingredients and are a match made in heaven when paired together to make this raw cheesecake.

    Raw desserts have been my favourite desserts for many years now and the best thing is that they are really to make. All you need is a good blender or food processor to make the slice and your freezer to let the dessert set. 

    WHY YOU WILL LOVE THIS RECIPE

    Allergy and intolerance friendly - this raw cheesecake is suitable for people with gluten and dairy allergies & intolerances as well as many other dietary requirements.

    Healthy wholefood ingredients - which are easy to find at any supermarket, health store, food markets or on-line store.

    Easy to make - this dessert is super easy to make and will really impress your guests.

    Decorated vegan cheesecake with mango and passionfruit on top.

    INGREDIENTS YOU NEED

    This no-bake vegan cheesecake is made with three layers:

    BASE LAYER

    • Macadamias - or you can use other nuts like cashews or blanched almonds.
    • Medjool dates - make sure you use medjool not regular dates.
    • Sea salt

    MANGO & PASSIONFRUIT LAYERS

    • Macadamias - or you can use other nuts like cashews or blanched almonds.
    • Vanilla extract
    • Coconut oil
    • Maple syrup - you can use rice malt syrup.
    • Fresh or frozen mango
    • Passionfruit

    Each layer is really easy to make and all up takes about 10-15 minutes of prep time. You do need to let each layer set in the freezer before adding the next layer.

    If you want to pretty up the cheesecake, top with some extra mango and passionfruit when serving to guests.

    RECIPE TIPS & FAQS

    What are the best dates to use to make the base?

    I highly recommend using Medjool dates to make the base for this slice
    Medjool dates are sticky so they really bind all the ingredients together really well.
    If you use regular dates, you will most likely find that the mixture will not hold and you will need to use a little bit of coconut oil or nut butter to hold the base together.

    Should I store this raw cheesecake in the refrigerator or freezer?

    Always keep in an air-tighter container in the the freezer and remove 5-10 minutes before serving to allow it to thaw out a little. Have it already sliced into your desired pieces so only need to take out what you need and allow it to thaw.

    I don't have macadamias, so can I use a different nut?

    You can substitute the macadamias with cashews or blanched almonds. Both work really well in this recipe.

    Raw cheesecake sliced.

    Looking for other raw dessert recipes? Try these:

    RAW CARROT CAKE WITH MACADAMIA FROSTING

    CHOCOLATE RASPBERRY BARS

    RAW CARAMEL SLICE

    Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

    Passionfruit Mango No Bake Cheesecake

    This passionfruit mango no-bake cheesecake is the perfect summer raw dessert. Made with three amazing ingredients - macadamias, mango and passionfruit...this raw cheesecake is simply irresistible.
    4.84 from 12 votes
    Print Pin Rate
    Category: No-bake Slices and Cakes
    Cuisine: Western
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Servings: 12 slices
    Calories: 303kcal
    Author: Vanessa Vickery

    Ingredients

    Base

    • 1 cup raw macadamias
    • 12 medjool dates seeds removed
    • ½ teaspoon sea salt

    Mango Layer & Passionfruit Layers

    • 1 ½ cups raw macadamias
    • 1 teaspoon vanilla extract
    • ½ cup coconut oil
    • ¼ cup maple syrup
    • 2 cups fresh or frozen mango
    • 5 passionfruits

    Other

    • Extra passionfruit and mango to serve

    Instructions

    • To make the base: place macadamias, medjool dates and sea salt in a high speed blender/food processor and blend until the nuts are crushed and the mixture holds together. Scoop out crust mixture and press firmly into a 20cm spring-form pan and smooth out with the back of a spoon. Place in the freezer while you make the next step and rinse blender/food processor well.
    • To make the mango and passionfruit layers: warm the coconut oil in a small pot on low heat until liquid, add the maple syrup and whisk to combine. Add the warmed maple syrup/coconut oil mixture to the blender/food processor with the macadamiasa and vanilla extract and blend until very smooth. Set aside half of the mixture. Add the mangos to the remaining mixture and blend until smooth. Pour onto the crust and smooth with the back of a spoon or a spatula and place in the freezer to set for 30 minutes. Rinse the blender/food processor.
    • To make the passionfruit layer: scoop out passionfruit pulp and add to the blender/food processor with the mixture (that you set aside) and process until smooth. Pour layer over the top of the mango layer and place in the freezer to set (minimum 2 hours).
    • Slice - Use a warmed knife to cut into slices

    Notes

    • Always keep in the freezer and remove 5-10 minutes before serving to allow it to thaw out a little.
    • The cook time does not include the time it takes for the cheesecake to firm up in the freezer.
    • Make sure you use medjool dates to make the base as they are sticky and help the base ingredients to stick together.

    Nutrition

    Serving: 1slice | Calories: 303kcal | Carbohydrates: 29g | Protein: 2g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Sodium: 90mg | Fiber: 3g | Sugar: 25g

    More No-Bake Slices and Cakes

    • Raspberry Chocolate Bites
    • Raw Cherry Ripe Slice
    • Matcha Brownies
    • Caramel Chocolate Bars
    1.7K shares
    • Share Me320

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    Comments

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      Recipe Rating




    1. Sue

      March 15, 2022 at 6:52 am

      5 stars
      So creamy and delicious. Was a real hit with all my guests. Will be my new go to desert.

      Reply
      • Vanessa Vickery

        March 15, 2022 at 2:48 pm

        I am so happy to be reading this! Thank you so much for sharing Sue x

        Reply
    2. Nadja

      April 30, 2020 at 5:12 am

      How come you mentioned vanilla extract in the recipe but not in the instructions ? I completely forgot to put it in, I hope it still tastes great!

      Reply
      • Vanessa Vickery

        April 30, 2020 at 9:25 am

        human error!! I will fix it up now.. Thanks for pointing it out

        Reply
      • Vanessa Vickery

        April 30, 2020 at 9:26 am

        and yes it will still taste great 🙂

        Reply
        • Nadja

          May 01, 2020 at 9:20 am

          It doeeees! I made it and it’s amazing ❤️ Thanks for the recipe 🙂

          Reply
          • Vanessa Vickery

            May 04, 2020 at 10:43 am

            You are welcome!

            Reply

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    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

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