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–+ servings

Passionfruit Mango No Bake Cheesecake

Vanessa Gengaroli
This passionfruit mango no-bake cheesecake is the perfect summer raw dessert. Made with three amazing ingredients - macadamias, mango and passionfruit...this raw cheesecake is simply irresistible.
4.85 from 13 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course No-bake Slices and Cakes
Cuisine Western
Servings 12 slices
Calories 303 kcal

Ingredients
  

Base

  • 1 cup raw macadamias
  • 12 medjool dates seeds removed
  • 1/2 teaspoon sea salt

Mango Layer & Passionfruit Layers

  • 1 1/2 cups raw macadamias
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 2 cups fresh or frozen mango
  • 5 passionfruits

Other

  • Extra passionfruit and mango to serve

Instructions
 

  • To make the base: place macadamias, medjool dates and sea salt in a high speed blender/food processor and blend until the nuts are crushed and the mixture holds together. Scoop out crust mixture and press firmly into a 20cm spring-form pan and smooth out with the back of a spoon. Place in the freezer while you make the next step and rinse blender/food processor well.
  • To make the mango and passionfruit layers: warm the coconut oil in a small pot on low heat until liquid, add the maple syrup and whisk to combine. Add the warmed maple syrup/coconut oil mixture to the blender/food processor with the macadamiasa and vanilla extract and blend until very smooth. Set aside half of the mixture. Add the mangos to the remaining mixture and blend until smooth. Pour onto the crust and smooth with the back of a spoon or a spatula and place in the freezer to set for 30 minutes. Rinse the blender/food processor.
  • To make the passionfruit layer: scoop out passionfruit pulp and add to the blender/food processor with the mixture (that you set aside) and process until smooth. Pour layer over the top of the mango layer and place in the freezer to set (minimum 2 hours).
  • Slice - Use a warmed knife to cut into slices

Notes

  • Always keep in the freezer and remove 5-10 minutes before serving to allow it to thaw out a little.
  • The cook time does not include the time it takes for the cheesecake to firm up in the freezer.
  • Make sure you use medjool dates to make the base as they are sticky and help the base ingredients to stick together.

Nutrition

Serving: 1sliceCalories: 303kcalCarbohydrates: 29gProtein: 2gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 11gSodium: 90mgFiber: 3gSugar: 25g
Keyword cheesecake, dairy free, mango, passionfruit, raw slice, summer dessert
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