Ingredients

Quinoa Fritters

• 2-4 tablespoons coconut oil
• 1 cup of cooked quinoa
• 3 medium eggs (replace with mashed potato for vegan)
• 1 medium carrot, grated
• 1 small onion, finely chopped
• 1 tablespoon chives, chopped
• 1 tablespoon coriander, chopped
• 1/4 cup of almond meal
• Salt & pepper, to taste

Healthy Garlic Aioli

• 1/2 cups blanched almonds or cashews, soaked for a minimum 4 hours
• 1-2 cloves garlic, minced
• 1 tablespoon organic dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 - 1/2 cup water, as needed
• 1/4 teaspoon sea salt