Quinoa Fritters. These make for a great appetizer or a light meal and are gluten and dairy free. So good!
I had some leftover quinoa in my fridge from yesterday and decided to make Quinoa Fritters.
They are so tasty and they go so well with a healthy garlic aioli dipping sauce.
I had planned to add some continental parsley, but accidentally added in coriander. Easy mistake to make when they look so similar!
Anyway, the coriander goes really well chives. But you can experiment with other herbs.
PIN FOR LATER