This healthy chicken, quinoa & vegetable salad is inspired by one of my favourite places - Byron Bay. It is packed full of amazing ingredients and is gluten and dairy free, plus you can simply omit the chicken to make it vegan.
Byron Bay is one of my favourite places to visit. I love everything about the place - the scenery, the culture and especially the food.
There are so many amazing places to eat at but there are so many great little supermarkets where you can pick up the best quality wholefoods and fresh ingredients.
One of my favourite places to dine at is the Byron Fresh Cafe. The food there is amazing. One of my favourite meals to get is their "Fresh Salad", which I have recreated.
RECIPE FEATURES
Gluten & Dairy Free - is suitable for people with intolerances and allergies
Can be Vegan - simply omit the chicken to make vegan/vegetarian friendly
Healthy wholefood ingredients - which are easy to find at any supermarket, health food shop, market or online store.
INGREDIENTS YOU NEED
- Baby spinach
- Fresh pumpkin
- Fresh beetroot
- Broccolini
- Quinoa
- Chicken tenderloins (omit for vegan/vegetarian)
- Coconut oil
- Balsamic vinegar (coconut or organic)
- Maple syrup/rice malt syrup/honey
- Dijon mustard
MORE SALADS FOR YOU
Quinoa Salad with Avocado, Cherry Tomato & Roast Pumpkin
Beetroot & Carrot Salad with Moroccan Dressing
Apple, Avocado, Cranberry & Walnut Salad
Pumpkin, Beetroot & Avocado Salad
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Healthy Chicken, Quinoa & Vegetable Salad
This healthy chicken, quinoa & vegetable salad is inspired by one of my favourite places - Byron Bay. It is packed full of amazing ingredients and is gluten and dairy free, plus you can simply omit the chicken to make it vegan.
Ingredients
Dressing
Instructions
Notes
Omit the chicken if vegetarian or vegan
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 462Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 106mgSodium: 257mgCarbohydrates: 46gFiber: 7gSugar: 20gProtein: 46g
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