Byron Bay Salad is a healthy salad inspired by one of my favourite places - Byron Bay. It is packed full of amazing ingredients and is gluten and dairy free. Plus it can also be suitable for vegan/vegetarian if you omit the chicken.
Byron Bay is one of my favourite places to visit. I love everything about the place - the scenery, the culture and especially the food.
There are so many amazing places to eat at but there are so many great little supermarkets where you can pick up the best quality wholefoods and fresh ingredients.
One of my favourite places to dine at is the Byron Fresh Cafe. The food there is amazing. One of my favourite meals to get is their "Fresh Salad", which I have recreated.
In my version, I have omitted a couple of the ingredients, namely the goats cheese and toasted tamari seeds (as I could not locate them anywhere). This salad is gluten and dairy free and can also be suitable for vegan/vegetarian if you omit the chicken.
INGREDIENTS YOU NEED
- Baby spinach
- Fresh pumpkin
- Fresh beetroot
- Chicken tenderloins (omit for vegan/vegetarian)
- Coconut oil
- Balsamic vinegar (coconut or organic)
- Maple syrup/rice malt syrup/honey
- Dijon mustard