This zucchini walnut bread is a healthy and tasty gluten free loaf that is also dairy free and refined sugar free.
A few months ago, one of my readers asked if I was able to convert a zucchini & walnut loaf recipe into a healthier version, which was gluten, dairy and refined sugar free.
The original bread recipe contained flour, sugar and vegetable oil, which I swapped for almond meal, rice malt syrup and coconut oil respectively.
My first attempt, I merely swapped the ingredients, but I kept the quantities the same, and it did not work out very well.
For my second attempt, I made a few changes and I am super happy with the outcome.
I increased the almond meal and decreased the amount of eggs, coconut oil and maple syrup. It turned out beautifully and seriously yummy.
Looking for other gluten free breads? Try these:
Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.