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Raw Chocolate Orange Tart

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Recipe

Raw Chocolate Orange Tart. This is such a decadent dessert, but it is so easy to make. You can either use orange essential oil or fresh oranges.

how the raw chocolate tart looks when made

This raw chocolate orange tart is such a yummy dessert!

This dessert is really decadent and it is hard to believe that is made using healthy ingredients.

It is also gluten, dairy and refined sugar free.

The below recipe caters for food processor and blender owners as well as Thermomix owners.

In addition to that, I also developed a version using standard ingredients as well as using orange essential oil.

how the Raw Chocolate Orange Tart looks when made
Yield: Makes 2 small tarts (approx 11cm diameter each)

Raw Chocolate Orange Tart

Raw Chocolate Orange Tart

Raw Chocolate Orange Tart. This is such a decadent dessert, but it is so easy to make. You can either use orange essential oil or fresh oranges.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Crust

  • ¾ cup macadamias
  • ¼ cup pitted dates
  • ⅛ cup cacao powder

Filling (if using oranges)

  • 1 cup macadamias
  • ¼ cup coconut oil
  • ¼ cup pure maple syrup
  • ¼ cup cacao powder
  • 1 large orange juiced (approx. ½ cup)
  • ¼ teaspoon orange extract
  • 1 avocado

Filling (if using Wild Orange Essential Oil)

  • 1 cup macadamias
  • ¼ cup coconut oil
  • ¼ cup pure maple syrup
  • ¼ cup cacao powder
  • 1 avocado
  • 2-3 drops Wild Orange Essential Oil (food grade only)

Topping Options

  • Dark Chocolate, grated (I love Green & Black's Organic Dark Chocolate with 85% Cocoa or you can make your own)
  • Orange rind, grated

Instructions

Crust

  1. Process the crust ingredients in a food processor or high speed blender until it resembles fine crumbs and sticks together when pressed.
  2. Halve mixture and place into 2 small tart pans (you may want to line them with cling wrap) and press down to form the base.
  3. Place in the freezer to set overnight or for a minimum of 4 hours.

Filling

  1. Place ingredients in a blender or food processor and process until the mixture is nice and smooth.
  2. Pour on top of the bases and place in freezer to set for 2 hours.
  3. Then add your preferred topping and serve.

Notes

  1. I recommend storing in the refrigerator to maintain the consistency of the filling.
  2. The cook time does not include the time it takes for the bases and filling to set in the freezer.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Vanessa Vickery
Yield: Makes 2 small tarts (approx 11cm diameter each)

Raw Chocolate Orange Tart -Thermomix

how the Raw Chocolate Orange Tart looks when made

Raw Chocolate Orange Tart. This is such a decadent dessert, but it is so easy to make. You can either use orange essential oil or fresh oranges.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Crust

  • 110 grams macadamias
  • 60 grams pitted dates
  • 15 grams cacao powder

Filling (if using oranges)

  • 150 grams macadamias
  • 50 grams coconut oil
  • 80 grams pure maple syrup
  • 30 grams cacao powder
  • 1 large orange juiced (approx. 100 gram)
  • ¼ teaspoon orange extract
  • 1 avocado

Filling (if using Doterra Wild Orange Essential Oil)

  • 150 grams macadamias
  • 50 grams coconut oil
  • 80 grams pure maple syrup
  • 30 grams cacao powder
  • 1 avocado
  • 2-3 drops Doterra Wild Orange Essential Oil

Topping Options

  • Dark Chocolate, grated (I love Green & Black's Organic Dark Chocolate with 85% Cocoa or you can make your own)
  • Orange rind, grated

Instructions

Crust

  1. Add crust ingredients to the mixing bowl and process for 20 seconds on speed 9
  2. Halve mixture and place into 2 small tart pans (you may want to line them with cling wrap) and press down to form the base.
  3. Place in the freezer to set overnight or for a minimum of 4 hours.

Filling

  1. Place all ingredients into mixing bowl and blend for 1 minute on speed 6 until smooth.
  2. Then scrape down the sides and repeat.
  3. Pour on top of the bases and place in freezer to set for 2 hours.
  4. Then add your preferred topping and serve.

Notes

  • I recommend storing in the refrigerator to maintain the consistency of the filling.
  • The cook time does not include the time it takes for the bases and filling to set in the freezer.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Vanessa Vickery

Hi, I'm Ness. I love to create healthy, easy to make recipes that the entire family will enjoy.

PLEASE NOTE - Some of my posts contain affiliate links. I may receive a small commission (at no extra cost to you) for purchases made through these links. This commission is used to cover expenses to help run Becomingness. Thanks x

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