Caramel Chia Pudding

I am a big fan of chia puddings! Hello Chocolate Chia Pudding Cups and Blueberry & Macadamia Chia Pudding! 

So I decided to create a new chia pudding recipe – Caramel Chia Pudding.

This Caramel Chia Pudding tastes SO DAMN GOOD and it is gluten, dairy and refined sugar free as well as vegan friendly.

I have also included the thermomix version below.

Ness xo

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Caramel Chia Pudding

• Author: Vanessa Vickery
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Serves 4 1x

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Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or your preferred milk)
• 1 cup (140 grams) macadamias
• 1/4 cup (90 grams) pure maple syrup
• 1/4 cup (60 grams) water
• 4 dates, pits removed
• 1 teaspoon vanilla extract

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Instructions

1. Place the chia seeds in a small bowl. Add the almond milk and mix really well. Cover and place in the refrigerator to thicken, approximately 3 hours.
2. Once the chia pudding mixture has thickened, process the macadamias, maple syrup, water, dates and vanilla extract in a blender or food processor until smooth. Then mix through the chia mixture, spoon into cups or bowls and serve.

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Notes

The cook time does not include the time it takes for the chia seed mixture to thicken in the refrigerator, approximately 3 hours.

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Caramel Chia Pudding – Thermomix

• Author: Vanessa Vickery
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Serves 4 1x

Print

Pin

---

Scale 1x2x3x

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or your preferred milk)
• 140 grams macadamias
• 90 grams pure maple syrup
• 60 grams water
• 4 dates, pits removed
• 1 teaspoon vanilla extract

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Instructions

1. Place the chia seeds in a small bowl. Add the almond milk and mix really well. Cover and place in the refrigerator to thicken, approximately 3 hours.
2. Once the chia pudding mixture has thickened, process the the macadamias, maple syrup, water, dates and vanilla extract in your mixing bowl for 20 seconds on speed 7. Then add the chia mixture and stir for 10 seconds on speed 0.5 (reverse).

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Notes

The cook time does not include the time it takes for the chia seed mixture to thicken in the refrigerator, approximately 3 hours.