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Caramel Chia Pudding

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Recipe

This caramel chia pudding tastes amazing and it is gluten, dairy and refined sugar free as well as vegan friendly.This Caramel Chia Pudding tastes SO DAMN GOOD and it is gluten, dairy and refined sugar free as well as vegan friendly.

I am a big fan of chia puddings! Hello Chocolate Chia Pudding Cups and Blueberry & Macadamia Chia Pudding! 

So I decided to create a new chia pudding recipe that involves caramel. 

I have also included the thermomix version below.

Ness xo
Yield: Serves 4

Caramel Chia Pudding

This Caramel Chia Pudding tastes SO DAMN GOOD and it is gluten, dairy and refined sugar free as well as vegan friendly.

This caramel chia pudding tastes amazing and it is gluten, dairy and refined sugar free as well as vegan friendly.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup chia seeds
  • 2 cups almond milk (or your preferred milk)
  • 1 cup (140 grams) macadamias
  • 1/4 cup (90 grams) pure maple syrup
  • 1/4 cup (60 grams) water
  • 4 dates, pits removed
  • 1 teaspoon vanilla extract

Instructions

  1. Place the chia seeds in a small bowl. Add the almond milk and mix really well. Cover and place in the refrigerator to thicken, approximately 3 hours.
  2. Once the chia pudding mixture has thickened, process the macadamias, maple syrup, water, dates and vanilla extract in a blender or food processor until smooth. Then mix through the chia mixture, spoon into cups or bowls and serve.

Notes

The cook time does not include the time it takes for the chia seed mixture to thicken in the refrigerator, approximately 3 hours.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 171Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 9mgCarbohydrates: 20gFiber: 9gSugar: 9gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Vanessa Vickery
Cuisine: Western / Category: Desserts & Sweets
Yield: Serves 4

Caramel Chia Pudding - Thermomix

This Caramel Chia Pudding tastes SO DAMN GOOD and it is gluten, dairy and refined sugar free as well as vegan friendly.

This caramel chia pudding tastes amazing and it is gluten, dairy and refined sugar free as well as vegan friendly.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup chia seeds
  • 2 cups almond milk (or your preferred milk)
  • 140 grams macadamias
  • 90 grams pure maple syrup
  • 60 grams water
  • 4 dates, pits removed
  • 1 teaspoon vanilla extract

Instructions

  1. Place the chia seeds in a small bowl. Add the almond milk and mix really well. Cover and place in the refrigerator to thicken, approximately 3 hours.
  2. Once the chia pudding mixture has thickened, process the the macadamias, maple syrup, water, dates and vanilla extract in your mixing bowl for 20 seconds on speed 7. Then add the chia mixture and stir for 10 seconds on speed 0.5 (reverse).

Notes

The cook time does not include the time it takes for the chia seed mixture to thicken in the refrigerator, approximately 3 hours.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Vanessa Vickery
Cuisine: Western / Category: Desserts & Sweets

Hi, I'm Ness. I love to create healthy, easy to make recipes that the entire family will enjoy.

PLEASE NOTE - Some of my posts contain affiliate links. I may receive a small commission (at no extra cost to you) for purchases made through these links. This commission is used to cover expenses to help run Becomingness. Thanks x

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