Greek Lamb Pizza

Instructions

1. Combine the lamb, juice from half the lemon, olive oil, 1 garlic cloves (crushed) and oregano in a bowl
2. Marinate in fridge for approximately 30 minutes
3. Pre-heat oven to 200 degrees (fan forced)
4. Cook lamb in frying pan on medium heat and cook till meat is just browned all over (be careful not to overcook)
5. To prepare your base, place one wrap on top of the other wrap and spread the tomato paste over your base and also put a little between the two wraps, so that the wraps hold together well
6. Layer on baby spinach leaves, lamb, and bocconcini
7. Place in oven on a pizza stone (or baking tray) for approximately 10 minutes or until the bocconcini is golden on top
8. To make the yoghurt dressing, mix greek yogurt with the other garlic clove (crushed) and about a tablespoon of water, so it is slightly runny
9. To serve, drizzle the garlic yogurt over the top (as much as desired) and then squeeze the other half of the lemon on top.