Greek Lamb Pizza

This Greek lamb pizza is a flavour‑packed, dinner that’s easy to make and perfect for a healthy weeknight meal.

5 from 1 vote

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Category: Meat & Seafood

Cuisine: Mediterranean

Keyword: lamb, pizza

Prep Time: 10

Cook Time: 25

Marinating time: 30

Servings: pizza

Calories: 862kcal

Author: Vanessa Gengaroli

Ingredients

2 slices mountain bread
1/2 tablespoon tomato paste or your fave pizza sauce
6 oz lamb sliced thinly, I recommend lamb steak
1 lemon
1 tablespoon olive oil
2 cloves garlic
1/2 tablespoon dried oregano rosemary works well too
1/2 - 1 cup Baby spinach leaves
2 mozzarella/bocconcini balls regular size, sliced
1/2 cup Greek yogurt

OPTIONAL INGREDIENTS

Kalamata olives handful
Red Onion 1/8 cup approximately
Red Peppers 1/4 cup approximately
Sun-dried tomatoes 1/4 cup approximatly

US Customary - Metric

Instructions

Combine the lamb, juice from half the lemon, olive oil, 1 garlic cloves (crushed) and oregano in a bowl. Marinate in fridge for approximately 30 minutes
Pre-heat oven to 392 F / 200 C (fan forced)
Cook lamb in frying pan on medium heat and cook till the lamb has just browned all over (be careful not to overcook). Set aside.
To prepare your base, place one wrap on top of the other wrap and spread the tomato paste over your base and also put a little tomato paste between the two wraps, so that the wraps hold together well
Layer on baby spinach leaves, lamb, and bocconcini. If you are using any of the optional ingredients, then add them in here.
Place in oven on a pizza stone (or a baking tray) for 10-15 minutes or until the cheese is golden on top
To make the yoghurt dressing, mix greek yogurt with the other garlic clove (crushed) and the rest of the lemon juice from the remaining half of the lemon, so it is slightly runny.
To serve, drizzle the garlic lemon yogurt over the top (as much as desired).

Notes

SUBSTITUTIONS

Pizza base - any of your favorite pizza bases will work. Just follow the cooking instructions for that base.

Mozzarella/Bocconcini - if you have a dairy or lactose intolerance you could omit the bocconcini altogether or use a dairy free/lactose free/plant based pizza cheese. Feta cheese also works well.

Yoghurt - you could swap with a lactose free option. Try the Jalna one if you want a great lactose free Greek Yoghurt.

Nutrition