Name: Quinoa & Chia Seed Bread
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 3/4 cup quinoa (rinsed (I used organic, white grain quinoa)); 1/4 cup chia seed; 1 cup water plus more to soak the quinoa; 1/4 cup olive oil; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 lemon (juiced)

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This quinoa and chia seed bread is wholesome, hearty, and a great gluten‑free bread option for sandwiches or toast.

Healthy Gluten-free Quinoa & Chia Seed Bread ready to eat

I recently came across Teresa Cutter’s recipe for Gluten Free Bread which uses quinoa and chia seeds.

I am always on the look out for gluten-free breads, so I decided to try a quinoa bread out.

This healthy homemade bread is so tasty and is fairly easy to make. Always a win to have bread that does not have any additives and preservatives in it.

WHY THIS GLUTEN-FREE BREAD WORKS

This gluten‑free bread works because quinoa and chia seeds create a naturally sturdy, nutrient‑dense base without the need for gums or complicated ingredients.

The quinoa gives the loaf structure and a lovely, hearty texture, while the chia seeds help bind everything together and keep it moist. It slices beautifully, toasts well, and holds up to toppings, making it a reliable everyday bread for anyone avoiding gluten.

INGREDIENTS YOU NEED

Quinoa
Chia seeds
Olive oil
Baking soda
Sea salt
Lemon

HOW TO MAKE THIS HEALTHY HOMEMADE QUINOA BREAD

With this recipe you have to soak the quinoa and chia seeds (in separate bowl overnight).

The next day, drain all the water from the quinoa and then process in a blender (or food processor) with the chia seeds and the other ingredients until you get a batter like consistency.

Then pour into a lined loaf tin and bake for approximately 90 minutes and let cool for at least 30 minutes

SERVINGS SUGGESTIONS

This quinoa and chia seed bread is incredibly versatile and works well with both sweet and savoury toppings. Enjoy it toasted with avocado, eggs, or your favourite gluten‑free spreads for a nourishing breakfast.

It also pairs beautifully with soups, salads, or simple toppings like nut butter, hummus, or sliced tomato. Because it holds its shape so well, it’s great for sandwiches too, especially when you want something hearty and wholesome.

STORAGE TIPS

Once the bread has completely cooled, store it in an airtight container in the fridge for up to 5 days. For longer storage, slice the loaf and freeze the slices in a reusable bag or container for up to 3 months.

You can toast slices straight from frozen or let them thaw at room temperature. Avoid leaving the bread out on the bench for long periods, as it’s preservative‑free and will dry out more quickly.

FAQs for Quinoa & Chia Seed Bread

Can I slice and freeze this bread?
Yes!! This bread freezes really well. Once it has completely cooled, slice the loaf and place the slices in a reusable bag or airtight container. You can freeze them for up to 3 months. When you’re ready to enjoy a slice, just pop it straight into the toaster or let it thaw at room temperature.

Do I need to soak the quinoa first?
Yes, soaking the quinoa helps soften it, improves the texture of the bread, and makes it easier to blend. It also helps reduce bitterness and improves digestibility, so it’s an important step in getting the best result.

Can I use white quinoa instead of tri‑colour quinoa?
Absolutely. White quinoa works perfectly and often blends even more smoothly. Tri‑colour quinoa adds a slightly nuttier flavour, but both options give you a great loaf

Why is my bread dense or gummy?
This usually happens if the quinoa wasn’t drained well, the batter wasn’t blended long enough, or the loaf was under‑baked. Make sure the quinoa is well‑rinsed and drained, blend until completely smooth, and bake until the centre feels firm.

how the Quinoa & Chia Seed Bread looks when ready to eat

More Baked Recipes

Zucchini and Walnut Loaf

Flourless Almond and Lemon Cake

Chocolate Macadamia Fudge Brownies

Lastly, if you make this caramel slice I would love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.