Gluten Free Fudge Brownies with Macadamias

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These Gluten Free Fudge Brownies with Macadamias are deliciously rich and gooey, and they basically melt in your mouth. They are super easy to make with easy-to-find ingredients.

Stack of gluten free fudge brownies.

These gluten free brownies were inspired by one of local cafes in my area and I wanted to replicate them to share with you.

They are really easy to make and you can purchase the ingredients at your local supermarket, health food shop or markets.

I am a big fan of brownies and have made these raspberry brownies and also these no bake brownies.

WHY YOU WILL LOVE THIS RECIPE

Gluten & dairy free – suitable for people with gluten and dairy/lactose intolerances.

Easy to make – it is a very easy baked dessert recipe to make and requires minimal kitchen tools

So Tasty – There are fudgy and gooey in the middle and taste amazing.

INGREDIENTS YOU NEED

  • Coconut oil
  • Maple syrup
  • Vanilla extract
  • Eggs – make sure they are at room temperature before you bake the recipes.
  • Almond flour or Almond meal
  • Cacao powder
  • Baking powder
  • Sea salt
  • Macadamias

RECIPE FAQS

Can I use cold eggs?

Make sure the eggs have been kept at room temperature before using and are not cold. The mixture will mix more evenly and you will get more volume. If you are ever wondering why your baked desserts look flat then this could be the reason.

How long do I need to allow the brownies to cool before eating?

When the brownies are super warm they may break apart easily. So I recommend allowing them to cool in the tin for at least 10 – 20 minutes and then on a wire rack for a further 15 minutes.

What is the best way to store these brownies?

You can store in your fridge for 4-5 days or in your freezer for 3 months when stored correctly.

Brownies on a white kitchen bench.

Looking for other gluten free recipes? Try these:

Gluten Free Banana Bread

Gluten Free Flourless Orange and Almond cake

Gluten Free Banana Chocolate Chip Muffins

Gluten Free Jam Drops

Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Gluten Free Fudge Brownies with Macadamias

Vanessa Gengaroli
These Gluten Free Fudge Brownies with Macadamias are deliciously rich and gooey, and they basically melt in your mouth. They are super easy to make with easy-to-find ingredients.
5 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Cakes & Desserts
Cuisine Western
Servings 16
Calories 168 kcal

Ingredients
  

  • 1/2 cup coconut oil melted
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup almond flour or almond meal
  • 1/2 cup cacao powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup macadamias

Instructions
 

  • Pre-heat the oven to 175C/350F
  • Add the coconut oil, maple syrup and vanilla extract to a medium sized bowl, stirring to combine. Then, add the eggs, mixing well to combine.
  • Add the almond meal, cacao powder, baking powder and salt to a large mixing bowl, mixing well to combined
  • Then combine the wet mixture with the dry mixture, stirring well to combine. Fold the macadamias into the mixture.
  • Pour the brownie batter into a lined square baking pan (approximately 20cm x 20cm) and place in the oven for approximately 25 – 30 minutes.
  • Remove from oven and let cool for 10 – 20 minutes in the tin and a further 15 minutes on a cooling rack. Slice into squares and keep stored in the fridge for up to 4-5 days.

Notes

You can store in your fridge for 4-5 days or in your freezer for 3 months when stored correctly.
Make sure you use room temperature eggs to perfect the cooking of these brownies.

Nutrition

Serving: 1brownieCalories: 168kcalCarbohydrates: 11gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 20mgSodium: 72mgPotassium: 87mgFiber: 2gSugar: 7gVitamin A: 30IUVitamin C: 0.1mgCalcium: 51mgIron: 1mg
Keyword brownies, gluten free, gluten free baking
Tried this recipe?Let us know how it was!
5 from 3 votes (3 ratings without comment)

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