Name: Chocolate Macadamia Fudge Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 1/2 cup coconut oil, melted; 1/2 cup pure maple syrup; 1 teaspoon vanilla extract; 2 eggs; 1 cup almond meal; 1/2 cup raw cacao powder; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup macadamias

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These Chocolate Macadamia Fudge Brownies are absolutely yummy and basically melt in your mouth.

how the Chocolate Macadamia Fudge Brownies look when ready to eat

I created these Chocolate Macadamia Fudge Brownies after visiting Newstead Organics today.

I went there to purchase some ingredients for dinner (I made Slow Cooker Beef Ribs) and bought a Chocolate Macadamia Brownie from their cafe. It was so yummy that I decided to recreate a version for Becomingness.

I am so happy with the results! These brownies are absolutely yummy and basically melt in your mouth.

INGREDIENTS YOU NEED

Coconut oil, melted
Pure maple syrup
Vanilla extract
Eggs
Almond meal
Raw cacao powder
Gluten Free baking powder
Sea salt
Macadamias

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Yield: Makes 16

Chocolate Macadamia Fudge Brownies

Chocolate Macadamia Fudge Brownies. These brownies are absolutely yummy and basically melt in your mouth.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

½ cup coconut oil, melted
½ cup pure maple syrup
1 teaspoon vanilla extract
2 eggs
1 cup almond meal
½ cup raw cacao powder
1 teaspoon baking powder
¼ teaspoon sea salt
½ cup macadamias

Instructions

Pre-heat the oven to 175C/350F
Add the coconut oil, maple syrup and vanilla extract to a medium sized bowl, stirring to combine. Then, add the eggs, mixing well to combine.
Add the almond meal, cacao powder, baking powder and salt to a large mixing bowl, mixing well to combined
Then combine the wet mixture with the dry mixture, stirring well to combine. Fold the macadamias into the mixture.
Pour the brownie batter into a lined square baking pan (approximately 20cm x 20cm) and place in the oven for approximately 25 - 30 minutes.
Remove from oven and let cool for 10 - 20 minutes. Slice into squares and keep stored in the fridge for up to 4 days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 182Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 74mgCarbohydrates: 11gFiber: 2gSugar: 7gProtein: 3g