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    Home » Recipes » Cakes & Desserts

    Gluten Free Fudge Brownies with Macadamias

    Published: Nov 10, 2016 · Modified: Jul 18, 2022 by Vanessa Vickery · No Comments

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    Contents

    • 1 WHY YOU WILL LOVE THIS RECIPE
    • 2 INGREDIENTS YOU NEED
    • 3 RECIPE FAQS
    • 4 Gluten Free Fudge Brownies with Macadamias
    Jump to Recipe

    These Gluten Free Fudge Brownies with Macadamias are deliciously rich and gooey, and they basically melt in your mouth. They are super easy to make with easy-to-find ingredients.

    Stack of gluten free fudge brownies.

    These gluten free brownies were inspired by one of local cafes in my area and I wanted to replicate them to share with you.

    They are really easy to make and you can purchase the ingredients at your local supermarket, health food shop or markets.

    I am a big fan of brownies and have made these raspberry brownies and also these no bake brownies.

    WHY YOU WILL LOVE THIS RECIPE

    Gluten & dairy free - suitable for people with gluten and dairy/lactose intolerances.

    Easy to make - it is a very easy recipe to make and requires minimal kitchen tools

    So Tasty - There are fudgy and gooey in the middle and taste amazing.

    INGREDIENTS YOU NEED

    • Coconut oil
    • Maple syrup
    • Vanilla extract
    • Eggs - make sure they are at room temperature before you bake the recipes.
    • Almond flour or Almond meal
    • Cacao powder
    • Baking powder
    • Sea salt
    • Macadamias

    RECIPE FAQS

    Can I use cold eggs?

    Make sure the eggs have been kept at room temperature before using and are not cold. The mixture will mix more evenly and you will get more volume. If you are ever wondering why your baked desserts look flat then this could be the reason.

    How long do I need to allow the brownies to cool before eating?

    When the brownies are super warm they may break apart easily. So I recommend allowing them to cool in the tin for at least 10 - 20 minutes and then on a wire rack for a further 15 minutes.

    What is the best way to store these brownies?

    You can store in your fridge for 4-5 days or in your freezer for 3 months when stored correctly.

    Brownies on a white kitchen bench.

    Looking for other gluten free recipes? Try these:

    Gluten Free Banana Bread

    Gluten Free Flourless Orange and Almond cake

    Gluten Free Banana Chocolate Chip Muffins

    Gluten Free Jam Drops

    Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

    Gluten Free Fudge Brownies with Macadamias

    These Gluten Free Fudge Brownies with Macadamias are deliciously rich and gooey, and they basically melt in your mouth. They are super easy to make with easy-to-find ingredients.
    5 from 2 votes
    Print Pin Rate
    Category: Cakes & Desserts
    Cuisine: Western
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Cooling Time: 30 minutes
    Total Time: 1 hour 10 minutes
    Servings: 16
    Calories: 168kcal
    Author: Vanessa Vickery

    Ingredients

    • ½ cup coconut oil melted
    • ½ cup pure maple syrup
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 cup almond flour or almond meal
    • ½ cup cacao powder
    • 1 teaspoon baking powder
    • ¼ teaspoon sea salt
    • ½ cup macadamias

    Instructions

    • Pre-heat the oven to 175C/350F
    • Add the coconut oil, maple syrup and vanilla extract to a medium sized bowl, stirring to combine. Then, add the eggs, mixing well to combine.
    • Add the almond meal, cacao powder, baking powder and salt to a large mixing bowl, mixing well to combined
    • Then combine the wet mixture with the dry mixture, stirring well to combine. Fold the macadamias into the mixture.
    • Pour the brownie batter into a lined square baking pan (approximately 20cm x 20cm) and place in the oven for approximately 25 - 30 minutes.
    • Remove from oven and let cool for 10 - 20 minutes in the tin and a further 15 minutes on a cooling rack. Slice into squares and keep stored in the fridge for up to 4-5 days.

    Notes

    You can store in your fridge for 4-5 days or in your freezer for 3 months when stored correctly.
    Make sure you use room temperature eggs to perfect the cooking of these brownies.

    Nutrition

    Serving: 1brownie | Calories: 168kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 87mg | Fiber: 2g | Sugar: 7g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg

    More Gluten Free Cakes & Desserts

    • Sweet Potato Brownies with Caramel Sauce
    • Dairy Free Cake Recipes
    • Gluten Free Blueberry Crisp
    • Gluten Free Banana Cake
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    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

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