Name: Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup almond milk; 1 small carrot, chopped roughly; 1/4 cup greek/natural yoghurt or coconut yoghurt for dairy free; 1/2 banana; 2 tablespoons chia seeds; 1 teaspoon maca powder; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon turmeric powder; 1/4 teaspoon nutmeg powder; Grated carrot; Walnuts

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This carrot cake smoothie is amazing and really does taste like carrot cake, except that it is so much healthier.

Carrot cake smoothie in a glass topped with shredded carrot and walnuts.

I am always looking for new smoothie flavour combinations to make as I often make smoothies for breakfast.

I came across the original recipe from Amy Crawford’s (AKA The Holistic Ingredient) ebook ‘A nourishing kitchen’.

This carrot cake smoothie is so tasty and really does taste like carrot cake, except that it is much healthier. I have adapted Amy’s recipe slightly and have used maca powder instead of ground flaxseed.

If you are after some more smoothie options, then check out Coconut, Mango & Banana Smoothie, and Banana Berry Smoothie.

Enjoy

Ness xo

Yield: Serves 1