Gluten Free Anzac Biscuits

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These gluten free Anzac Biscuits are easy to make and taste amazing.

Gluten free Anzac biscuits on baking paper on a baking tray.

I decided that I needed to make Anzac Biscuits using my Anzac Slice recipe that I created last year.

I already have a Healthy Anzac Biscuit recipe on my blog, however it uses oats and butter, so I really wanted a biscuit recipe on Becomingness that was gluten, dairy and refined sugar free.

These Anzac Biscuits are so yummy! Delicious in fact!


Ness xo
Biscuits on a baking tray.
Yield: Makes 12 - 14 biscuits

Anzac Biscuits

These gluten, dairy and refined sugar free Anzac Biscuits are so yummy! Delicious in fact!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1/4 cup coconut oil
  • 1/4 cup pure maple syrup
  • 1 cup almond meal
  • 1 cup flaked almonds
  • 1 cup organic shredded coconut
  • 1/2 cup coconut sugar
  • 2 tablespoons water
  • 1/2 teaspoon bi-carb soda


  1. Preheat oven to 175 degrees Celsius. Line square baking pan with baking paper
  2. Melt the coconut oil and maple syrup in a saucepan over a low heat. Remove from the heat, whisk well to combine. Mix the bi-carb soda and water in a small bowl, then add to the coconut oil & syrup mixture, stirring thoroughly
  3. Mix together the almond meal, flaked almonds, shredded coconut and coconut sugar in a bowl. Next pour in the liquid mixture and mix thoroughly.
  4. Using 1/8 cup measurement or soup spoons, scoop mixture on lined baking tray and flatten with hand or back of spoon.
  5. Bake for 13-15 minutes, or until golden. Transfer to a cooling rack and allow to cool completely.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 209Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 67mgCarbohydrates: 18gFiber: 3gSugar: 13gProtein: 4g

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