Gluten Free Anzac Biscuits
These gluten free Anzac Biscuits are easy to make and taste amazing.
I decided that I needed to make Anzac Biscuits using my Anzac Slice recipe that I created last year.
I already have a Healthy Anzac Biscuit recipe on my blog, however it uses oats and butter, so I really wanted a biscuit recipe on Becomingness that was gluten, dairy and refined sugar free.
These Anzac Biscuits are so yummy! Delicious in fact!
Enjoy
Ness xo
Anzac Biscuits
These gluten free Anzac Biscuits are easy to make and taste amazing.
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Rate
Servings: 15 biscuits
Calories: 209kcal
Ingredients
- 1/4 cup coconut oil
- 1/4 cup pure maple syrup
- 1 cup almond meal
- 1 cup flaked almonds
- 1 cup organic shredded coconut
- 1/2 cup coconut sugar
- 2 tablespoons water
- 1/2 teaspoon bi-carb soda
Instructions
- Preheat oven to 175 degrees Celsius. Line square baking pan with baking paper
- Melt the coconut oil and maple syrup in a saucepan over a low heat. Remove from the heat, whisk well to combine. Mix the bi-carb soda and water in a small bowl, then add to the coconut oil & syrup mixture, stirring thoroughly
- Mix together the almond meal, flaked almonds, shredded coconut and coconut sugar in a bowl. Next pour in the liquid mixture and mix thoroughly.
- Using 1/8 cup measurement or soup spoons, scoop mixture on lined baking tray and flatten with hand or back of spoon.
- Bake for 13-15 minutes, or until golden. Transfer to a cooling rack and allow to cool completely.
Nutrition
Serving: 1biscuit | Calories: 209kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Sodium: 67mg | Fiber: 3g | Sugar: 13g
