This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make. Plus it will be ready for you in 1 hour. It is also infused with amazing peppermint essential oil and is gluten & dairy free.
What can I say about this easy peppermint chocolate fudge!
It is one of the most delicious raw desserts that I have ever made. Every time I make it, I want to eat it straight out of the bowl before I set it in the freezer.
It is seriously that good!!!
I believe that it is right up there with my raw caramel slice bites, raw chocolate raspberry slice and raw bounty slice.
It is also super easy to make and only contains 5 ingredients – cashew butter, coconut oil, raw cacao powder, maple syrup and peppermint essential oil.
Peppermint and chocolate go so well together, just try my raw peppermint slice if you don’t believe me.
Just make sure you use top quality essential oils that are food grade only.
I am planning to make a keto and low carb high fat option for this peppermint chocolate fudge, so watch this space.
Enjoy
Ness xo
Easy Peppermint Chocolate Fudge
Ingredients
- 250 grams (1 cup) cashew nut butter
- 1/3 cup coconut oil, melted
- 1/3 cup raw cacao powder
- 2 tablespoons pure maple syrup
- 6 drops peppermint essential oil
Instructions
- Add all ingredients to a blender/food processor/thermomix and blend until smooth.
- Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
- Place into the freezer for approximately 1 hour to set.
- Take out of the freezer and cut into desired portion sizes.
Notes
Store in the refrigerator
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 129 Total Fat: 11g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 2mg Sodium: 85mg Carbohydrates: 7g Fiber: 1g Sugar: 2g Protein: 2g
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