This chocolate almond fudge is a delicious and healthy fudge. A small piece goes a long way! It is gluten free, dairy free and refined sugar free.
This chocolate fudge is absolutely amazing and a great treat to serve your guests, especially during the festive season.
It is an easy fudge to make and is up there with this Chocolate Orange Fudge and this Chocolate Mint Fudge. If you want more easy to make festive desserts, then check out these Easy To Make Gluten Free Christmas Desserts.
WHY YOU WILL LOVE THIS RECIPE
Gluten & Dairy Free - suitable for people with gluten and dairy/lactose intolerances.
Easy to Make - this recipe involves a few simple steps and approximately 60 minutes to set.
Healthy wholefood ingredients - which are easy to find at any supermarket, health store, food markets, or on-line store.
INGREDIENTS YOU NEED
- Almond butter - you can use other nut butters if you don't have almond butter on hand.
- Coconut oil - make sure it is melted when you add it to the blender or food processor.
- Cacao powder
- Maple syrup - you could also use honey or rice malt syrup.
- Sea salt
This fudge will last up to one week in your refrigerator or up to 2-3 months in your freezer. Just make sure you store in an air-tight container.
Yes you can! However, It will change up the flavour depending on which nut butter you use.
Looking for other raw dessert recipes? Try these:
Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Chocolate Almond Fudge
- 1 cup almond butter or spread
- ⅓ cup coconut oil melted
- ⅓ cup cacao powder
- 2 tablespoons maple syrup
- ¼ teaspoon sea salt
- Blend ingredients: Add all ingredients to a blender and blend until smooth.
- Set mixture: Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set.
- Slice into portions: Take out of the freezer and cut into desired portion sizes.
- Storage: I recommend storing these in the freezer. Allow to thaw slightly before eating.
- 1 cup nut butter (or spread)
- ⅓ cup coconut oil, melted
- ⅓ cup raw cacao powder
- 2 tablespoons pure maple syrup
- ¼ teaspoon sea salt
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set.
- Take out of the freezer and cut into desired portion sizes.
- I recommend storing these in the freezer. Allow to thaw slightly before eating.
Amount Per Serving: Calories: 91Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 50mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 2g