Chocolate Almond Fudge

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This chocolate almond fudge is a delicious and healthy fudge. A small piece goes a long way! It is gluten free, dairy free and refined sugar free.

Chocolate Nut Fudge. Delicious healthy fudge! A small piece goes a long way!

This chocolate fudge is absolutely amazing and a great treat to serve your guests, especially during the festive season. 

It is an easy fudge to make and is up there with this Chocolate Orange Fudge and this Chocolate Mint Fudge. If you want more easy to make festive desserts, then check out these Easy To Make Gluten Free Christmas Desserts.


Gluten & Dairy Free – suitable for people with gluten and dairy/lactose intolerances.

Easy to Make – this recipe involves a few simple steps and approximately 60 minutes to set.

Healthy wholefood ingredients – which are easy to find at any supermarket, health store, food markets, or on-line store.


  • Almond butter – you can use other nut butters if you don’t have almond butter on hand.
  • Coconut oil – make sure it is melted when you add it to the blender or food processor.
  • Cacao powder
  • Maple syrup – you could also use honey or rice malt syrup.
  • Sea salt


How long can you store this fudge for?

This fudge will last up to one week in your refrigerator or up to 2-3 months in your freezer. Just make sure you store in an air-tight container.

Can I use different nut butter as I don’t have almond butter?

Yes you can! However, It will change up the flavour depending on which nut butter you use.

Looking for other raw dessert recipes? Try these:

Coconut Rough Bliss Balls

Raw Nutella Slice

Raw Peppermint Slice Bites

Raw Chocolate Raspberry Brownies

Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Chocolate Almond Fudge

Vanessa Gengaroli
This chocolate almond fudge is a delicious and healthy fudge. A small piece goes a long way! It is gluten free, dairy free and refined sugar free.
5 from 2 votes
Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Course Raw Chocolate
Cuisine Western
Servings 20 pieces
Calories 116 kcal


  • 1 cup almond butter or spread
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons maple syrup
  • 1/4 teaspoon sea salt


  • Blend ingredients: Add all ingredients to a blender and blend until smooth.
  • Set mixture: Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set.
  • Slice into portions: Take out of the freezer and cut into desired portion sizes.
  • Storage: I recommend storing these in the freezer. Allow to thaw slightly before eating.


Serving: 1pieceCalories: 116kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 30mgPotassium: 120mgFiber: 2gSugar: 2gVitamin A: 0.1IUCalcium: 47mgIron: 1mg
Keyword chocolate, fudge, raw chocolate
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)

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