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–+ servings

Easy Chocolate Peppermint Fudge

Vanessa Gengaroli
This Easy Chocolate Peppermint Fudge is made with only 5 ingredients and takes 5 minutes to make. Plus it will be ready for you in 1 hour.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Chocolate
Cuisine Western
Servings 20 pieces
Calories 112 kcal

Ingredients
 
 

  • 8.8 oz cashew butter or your favourite nut butter
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons maple syrup
  • 6 drops peppermint essential oil or peppermint extract

Instructions
 

  • Process Ingredients - Add all ingredients to a blender/food processor and blend until smooth.
  • Add to Loaf Tin - Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
  • Set in Freezer - Place into the freezer for approximately 1 hour to set.
  • Cut into Squares - Take out of the freezer and cut into desired portion sizes.

Notes

Store in the refrigerator for up to one week or in your freezer for 2-3 months

Nutrition

Serving: 1squareCalories: 112kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 2mgPotassium: 94mgFiber: 1gSugar: 1gCalcium: 9mgIron: 1mg
Keyword fudge, peppermint, raw chocolate
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