Name: Anzac Slice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 1/4 cup coconut oil; 1/4 cup pure maple syrup; 1 cup almond meal; 1 cup flaked almonds; 1 cup organic shredded coconut; 1/2 cup coconut sugar; 2 tablespoons water; 1/2 teaspoon bi-carb soda

Anzac Slice is my adaptation of the popular biscuit. The result is a seriously tasty, chewy & super simple to make slice. Plus it is gluten, dairy and refined sugar free!

After trying an amazing gluten free slice from one of favourite paleo cafe's I decided that I needed to give it a go and come up with a Becomingness version.

I already have a Anzac biscuit recipe that you can check out which is also really yummy, Healthy Anzac Biscuits.

The key differences between my healthy anzac biscuit recipe and this Anzac Slice, is that I have swapped the spelt flour for almond meal and the rolled oats for flaked almonds.

It is as simple as that!

The result is a seriously tasty, chewy & super simple to make slice.

Having said that, you can still make Anzac biscuits using this recipe, but you won't need to bake them for as long as you need to for the slice.

I would recommend only cooking for approximately 15 minutes.

Enjoy

Ness xo

Yield: Makes 20 pieces

Anzac Slice

Anzac Slice is my adaptation of the popular biscuit. The result is a seriously tasty, chewy & super simple to make slice. Plus it is gluten, dairy and refined sugar free!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

¼ cup coconut oil
¼ cup pure maple syrup
1 cup almond meal
1 cup flaked almonds
1 cup organic shredded coconut
½ cup coconut sugar
2 tablespoons water
½ teaspoon bi-carb soda

Instructions

Preheat oven to 175 C / 347 F. Line square baking pan with baking paper
Melt the coconut oil and maple syrup in a saucepan over a low heat. Remove from the heat, whisk well to combine. Mix the bi-carb soda and water in a small bowl, then add to the coconut oil & syrup mixture, stirring thoroughly
Mix together the almond meal, flaked almonds, shredded coconut and coconut sugar in a bowl. Next pour in the liquid mixture and mix thoroughly. Then, spoon the mixture into the baking pan and smooth over with the back of the spoon.
Bake for 25-30 minutes, or until golden. Allow to cool completely before cutting into squares to serve. Store in an air-tight container.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 147Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 47mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 3g

Ness xo

Ingredients

Instructions

Nutrition Information:

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Serving Size:

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