Anzac Slice

Chewy and delicious gluten‑free ANZAC slice made with simple pantry ingredients. Easy one‑bowl recipe with classic ANZAC biscuit flavour. Perfect for lunchboxes, afternoon tea, or weekend baking.

4.31 from 23 votes

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Category: Cakes & Desserts

Cuisine: Australian

Keyword: baking, gluten free, gluten free slice, slice

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: pieces

Calories: 147kcal

Author: Vanessa Gengaroli

Ingredients

1/4 cup coconut oil
1/4 cup maple syrup
1 cup almond meal
1 cup flaked almonds
1 cup organic shredded coconut
1/2 cup coconut sugar
2 tablespoons water
1/2 teaspoon bi-carb soda

Instructions

Pre-heat oven. Preheat oven to 175 C / 347 F. Line square baking pan with baking paper
Prepare wet ingredients. Melt the coconut oil and maple syrup in a saucepan over a low heat. Remove from the heat, whisk well to combine. Mix the bi-carb soda and water in a small bowl, then add to the coconut oil & syrup mixture, stirring thoroughly
Prepare dry ingredients. Mix together the almond meal, flaked almonds, shredded coconut and coconut sugar in a large mixing bowl.
Combine wet and dry ingredients. Pour the liquid mixture into the mixing bowl with the dry ingredients and mix thoroughly.
Spoon the mixture into the baking pan. Spoon the mixture in square baking pan and press down and smooth over with the back of the spoon or a wooden spoon.
Bake. Place into the oven on a middle rack and bake for 25-30 minutes, or until golden. Allow to cool completely before cutting into squares to serve.
Storage. Store in an air-tight container for up to 5 days.

Video

Notes

STORAGE - Store in an air-tight container (out of the fridge) for up to 5 days.

SWEETENER - You could substitute with honey or rice malt syrup, however you need to make sure that the sweetener mixes together well with the coconut oil.

Nutrition