Anzac Slice is my adaptation of the popular biscuit. The result is a seriously tasty, chewy & super simple to make slice. Plus it is gluten, dairy and refined sugar free! YUM!
After trying an amazing gluten free slice from one of favourite paleo cafe’s I decided that I needed to give it a go and come up with a Becomingness version.
I already have a Anzac biscuit recipe that you can check out which is also really yummy, Healthy Anzac Biscuits.
The key differences between my healthy anzac biscuit recipe and this Anzac Slice, is that I have swapped the spelt flour for almond meal and the rolled oats for flaked almonds.
It is as simple as that!
The result is a seriously tasty, chewy & super simple to make slice.
Having said that, you can still make Anzac biscuits using this recipe, but you won’t need to bake them for as long as you need to for the slice.
I would recommend only cooking for approximately 15 minutes.