These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.
I needed to make some crackers to use in the photo for the dip.
I was originally going to make my Paleo Crackers, but I decided to change them around a bit and make them with rosemary and sesame seeds instead.
So glad that I did! These Rosemary + Sesame Seed Crackers are an absolute winner. They are easy to make and infused with rosemary and black pepper essential oils.
Enjoy
Ness xo
Rosemary and Sesame Seed Crackers
These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.
Ingredients
- 2 cups of almond meal or flour
- ⅓ cup sesame seeds
- 1 tablespoon coconut oil
- 2 eggs
- 1 teaspoon sea salt
- 2 drops food grade rosemary oil
- 2 drop food grade black pepper oil
Instructions
- Pre-heat over to 180 C | 360 C.
- Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
- Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
- Let cool for a few minutes before serving with your favourite dip.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 57mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 2g
Rosemary and Sesame Seed Crackers
These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.
Ingredients
- 2 cups of almond meal or flour
- ⅓ cup sesame seeds
- 1 tablespoon coconut oil
- 2 eggs
- 1 teaspoon sea salt
- 2 drops food grade rosemary oil
- 2 drop food grade black pepper oil
Instructions
- Pre-heat over to 180 C | 360 C.
- Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
- Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
- Let cool for a few minutes before serving with your favourite dip.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 57mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 2g
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