Gluten Free Rosemary Sesame Seed Crackers

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These homemade gluten free Rosemary Sesame Seed Crackers are super easy to make and are perfect to serve with your homemade dips when you are entertaining guests.

Rosemary sesame seeds crackers on a plate with a bowl of beetroot macadamia dip.

These Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.

I was originally going to make my Easy Gluten Free Crackers, but I decided to change them around a bit and make them with rosemary and sesame seeds instead.


Intolerance & Allergy Friendly – suitable for people with gluten and dairy intolerances.

Easy to Make – this appetizer recipe involves several simple steps and less than 30 minutes to prepare and make.

Healthy wholefood ingredients – which are easy to find at any supermarket, health food store, food market or on-line.


  • Almond meal or almond flour
  • Sesame seeds
  • Coconut oil
  • Eggs
  • Dried rosemary but you can also use fresh rosemary
  • Sea salt and pepper


How thick does the dough need to be?

Anything between 3-5mm thickness is perfect

Can I use essential oils to flavour these crackers?

Yes you can substitute the dried/fresh rosemary with 2 drops food grade rosemary oil and the pepper with 2 drops black pepper oil.

Rosemary crackers on a plate with some beetroot dip.

Looking for more appetizers to make, try these?

Easy Gluten Free Crackers

Prosciutto and Mozzarella Skewers

Beetroot Hummus


Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Rosemary Sesame Seed Crackers

Vanessa Gengaroli
These homemade Rosemary Sesame Seed Crackers are super easy to make and are perfect to serve with your homemade dips when you are entertaining guests.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Western
Servings 40 crackers
Calories 45 kcal


  • 2 cups almond flour or almond meal
  • 1/3 cup sesame seeds
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 teaspoon sea salt
  • 2 teaspoon rosemary dried or fresh, chopped finely
  • 1 teaspoon black pepper


  • Heat oven: Pre-heat over to 180 C | 360 C.
  • Prepare cracker dough: Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
  • Cut into squares: Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
  • Allow to cool: Let cool for a few minutes before serving with your favourite dip.


Serving: 1crackerCalories: 45kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 8mgSodium: 61mgPotassium: 10mgFiber: 1gSugar: 0.2gVitamin A: 12IUVitamin C: 0.003mgCalcium: 26mgIron: 0.4mg
Keyword crackers, entertaining food, gluten free, rosemary, sesame seed
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