Rosemary and Sesame Seed Crackers

These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.

I needed to make some crackers to use in the photo for the dip.

I was originally going to make my Paleo Crackers, but I decided to change them around a bit and make them with rosemary and sesame seeds instead.

So glad that I did! These Rosemary + Sesame Seed Crackers are an absolute winner.  They are easy to make and infused with rosemary and black pepper essential oils. 

Enjoy

Ness xo

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Yield: Makes 30-40

Rosemary and Sesame Seed Crackers

Print

These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.

Ingredients

• 2 cups of almond meal or flour
• 1/3 cup sesame seeds
• 1 tablespoon coconut oil
• 2 eggs
• 1 teaspoon sea salt
• 2 drops food grade rosemary oil
• 2 drop food grade black pepper oil

Instructions

1. Pre-heat over to 180 C | 360 C.
2. Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
3. Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
4. Let cool for a few minutes before serving with your favourite dip.

Nutrition Information:

Yield:

40

Serving Size:

1
Amount Per Serving: Calories: 63Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 57mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Continue to Content

Yield: Makes 30-40

Rosemary and Sesame Seed Crackers

Print

These Rosemary and Sesame Seed Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip and are an absolute winner.

Ingredients

• 2 cups of almond meal or flour
• 1/3 cup sesame seeds
• 1 tablespoon coconut oil
• 2 eggs
• 1 teaspoon sea salt
• 2 drops food grade rosemary oil
• 2 drop food grade black pepper oil

Instructions

1. Pre-heat over to 180 C | 360 C.
2. Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
3. Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
4. Let cool for a few minutes before serving with your favourite dip.

Nutrition Information:

Yield:

40

Serving Size:

1
Amount Per Serving: Calories: 63Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 57mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram