These homemade gluten free Rosemary Sesame Seed Crackers are super easy to make and are perfect to serve with your homemade dips when you are entertaining guests.
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WHY YOU WILL LOVE THIS RECIPE
Intolerance & Allergy Friendly - suitable for people with gluten and dairy intolerances.
Easy to Make - this recipe involves several simple steps and less than 30 minutes to prepare and make.
Healthy wholefood ingredients - which are easy to find at any supermarket, health food store, food market or on-line.
INGREDIENTS YOU NEED
- Almond meal or almond flour
- Sesame seeds
- Coconut oil
- Dried rosemary but you can also use fresh rosemary
- Sea salt and pepper
Anything between 3-5mm thickness is perfect
Yes you can substitute the dried/fresh rosemary with 2 drops food grade rosemary oil and the pepper with 2 drops black pepper oil.
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Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Rosemary Sesame Seed Crackers
- 2 cups almond flour or almond meal
- ⅓ cup sesame seeds
- 1 tablespoon coconut oil
- 2 eggs
- 1 teaspoon sea salt
- 2 teaspoon rosemary dried or fresh, chopped finely
- 1 teaspoon black pepper
- Heat oven: Pre-heat over to 180 C | 360 C.
- Prepare cracker dough: Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
- Cut into squares: Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
- Allow to cool: Let cool for a few minutes before serving with your favourite dip.