Prep Time:15 minutes mins
Cook Time:15 minutes mins
Total Time:30 minutes mins
- 2 cups almond flour or almond meal
- 1/3 cup sesame seeds
- 1 tablespoon coconut oil
- 2 eggs
- 1 teaspoon sea salt
- 2 teaspoon rosemary dried or fresh, chopped finely
- 1 teaspoon black pepper
Heat oven: Pre-heat over to 180 C | 360 C.
Prepare cracker dough: Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
Cut into squares: Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.
Allow to cool: Let cool for a few minutes before serving with your favourite dip.
Serving: 1cracker | Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 10mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 0.4mg