These paleo crackers are amazing and so easy to make.
They are such a good option if you want to avoid store bought crackers which often contain additives and preservatives.
A pinch of cayenne peppers gives the crackers quite a bit of spice, so adjust accordingly depending on your preference. The tip is make sure that they are not too thick as they will lose their crunchiness.
I served mine with guacamole which was amazing, but they will also go really well with roast beetroot, onion + macadamia dip.
If you are after some more snack options, then make sure you check out my Baked Garlic Butter Sweet Potato Fries
Enjoy
Ness xo
Yield: Makes 35 - 40
Paleo Crackers
Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
Ingredients
- 2 cups of almond meal or flour
- 1 egg
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper
Instructions
- Pre-heat over to 175 C | 350 F.
- Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
- Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 12 to 14 minutes or until lightly browned.
- Let cool for a few minutes before serving with your favourite dip.
