These Easy Gluten Free Crackers are amazing and so easy to make. They go so well with guacamole or hummus or your favourite dip.
These paleo crackers a such a good appetizer option if you want to avoid store bought crackers which often contain additives and preservatives.
A pinch of cayenne peppers gives the crackers quite a bit of spice, so adjust accordingly depending on your preference. The tip is make sure that they are not too thick as they will lose their crunchiness.
I served mine with guacamole which was amazing, but they will also go really well with roast beetroot, onion + macadamia dip or even hummus.
Easy Gluten Free Crackers
These Easy Gluten Free Crackers super easy to make in under 30 minutes. They go so well with guacamole or hummus or your favourite dip.
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Servings: 40 crackers
Calories: 33kcal
Ingredients
- 2 cups almond flour
- 1 egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Pinch of cayenne pepper
Instructions
- Pre-heat over to 175 C | 350 F.
- Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
- Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 12 to 14 minutes or until lightly browned.
- Let cool for a few minutes before serving with your favourite dip.
Nutrition
Serving: 1cracker | Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 2mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 6IU | Calcium: 13mg | Iron: 0.2mg
