Paleo Crackers

These paleo crackers are amazing and so easy to make.

They are such a good option if you want to avoid store bought crackers which often contain additives and preservatives.

A pinch of cayenne peppers gives the crackers quite a bit of spice, so adjust accordingly depending on your preference. The tip is make sure that they are not too thick as they will lose their crunchiness.

I served mine with guacamole which was amazing, but they will also go really well with roast beetroot, onion + macadamia dip.

If you are after some more snack options, then make sure you check out my Baked Garlic Butter Sweet Potato Fries

Enjoy

Ness xo

Paleo Crackers

• Author: Vanessa Vickery
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: Makes 35 - 40 1x

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Ingredients

• 2 cups of almond meal or flour
• 1 egg
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper

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Instructions

1. Pre-heat over to 175 C | 350 F.
2. Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
3. Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 12 to 14 minutes or until lightly browned.
4. Let cool for a few minutes before serving with your favourite dip.

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