Easy Gluten Free Crackers

These Easy Gluten Free Crackers are amazing and so easy to make. They go so well with guacamole or hummus or your favourite dip.

These paleo crackers a such a good appetizer option if you want to avoid store bought crackers which often contain additives and preservatives.

A pinch of cayenne peppers gives the crackers quite a bit of spice, so adjust accordingly depending on your preference. The tip is make sure that they are not too thick as they will lose their crunchiness.

I served mine with guacamole which was amazing, but they will also go really well with roast beetroot, onion + macadamia dip or even hummus.

Easy Gluten Free Crackers 

Vanessa Gengaroli

These Easy Gluten Free Crackers super easy to make in under 30 minutes. They go so well with guacamole or hummus or your favourite dip.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Course Appetizers

Cuisine Western

Servings 40 crackers

Calories 33 kcal

Ingredients

  

1x2x3x

• 2 cups almond flour
• 1 egg
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper

Instructions

 

• Pre-heat over to 175 C | 350 F.
• Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
• Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 12 to 14 minutes or until lightly browned.
• Let cool for a few minutes before serving with your favourite dip.

Nutrition

Serving: 1crackerCalories: 33kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gTrans Fat: 0.001gCholesterol: 4mgSodium: 31mgPotassium: 2mgFiber: 1gSugar: 0.2gVitamin A: 6IUCalcium: 13mgIron: 0.2mg

Keyword appetizers, crackers, gluten free

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