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–+ servings

Easy Gluten Free Crackers 

Vanessa Gengaroli
These Easy Gluten Free Crackers super easy to make in under 30 minutes. They go so well with guacamole or hummus or your favourite dip.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Appetizers
Cuisine Western
Servings 40 crackers
Calories 33 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper

Instructions
 

  • Pre-heat over to 175 C | 350 F.
  • Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.
  • Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 12 to 14 minutes or until lightly browned.
  • Let cool for a few minutes before serving with your favourite dip.

Nutrition

Serving: 1crackerCalories: 33kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gTrans Fat: 0.001gCholesterol: 4mgSodium: 31mgPotassium: 2mgFiber: 1gSugar: 0.2gVitamin A: 6IUCalcium: 13mgIron: 0.2mg
Keyword appetizers, crackers, gluten free
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