Prosciutto & Mozzarella Skewers (or Prosciutto & Bocconcini Skewers as they are called in Australia) are the absolute bomb diggity. They are the perfect appetizer for Christmas or any celebration.

I am a really big fan of mozzarella (and bocconcini), however I don’t cook with it or eat it much as I am lactose intolerant. I also love prosciutto but again, I don’t share many recipes with processed meats in them.

I usually share dairy free recipes on Becomingness, but I wanted to share with you one of my favourite appetizers of all time as it is so good!!

Prosciutto and Mozzarella Skewers (or Prosciutto and Bocconcini Skewers as they are called in Australia) are one of my favourite appetizers. The combination of prosciutto, mozzarelle, tomato and fresh basil is hard to beat. 

They are the perfect appetizer for Christmas or any celebration. They look amazing (hello Christmas colours!) and they taste delicious too.

This would be an ideal starter before you started on my Glazed Ham with Apple & Cranberry Chutney and finished off with my Gluten Free Christmas Fruit Cake.

Enjoy

Ness xo

Prosciutto & Mozzarella Skewers

Yield: Makes 16

Prep Time: 30 minutes

Total Time: 30 minutes

Prosciutto and Mozzarella Skewers (or Prosciutto and Bocconcini Skewers as they are called in Australia) are the absolute bomb diggity. They are the perfect appetizer for Christmas or any celebration.

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Ingredients

• 8 slices prosciutto, sliced lengthways
• 16 small mozzarella balls (or cherry bocconcini)
• 8 cherry tomatoes, halved
• 16 fresh basil leaves
• Olive oil, to drizzle
• Sea salt & black pepper, to season

Equipment

• 16 toothpicks or mini skewers

Instructions

1. Roll up one piece of the prosciutto and thread onto a toothpick (or skewer). Then wrap one of the small mozzarella balls with one of the basil leaves, thread onto the toothpick, then add one of the cherry tomato halves. Place on a plate or in a bowl
2. Repeat with the remaining ingredients. Once all the skewers are placed on a plate or in a bowl, drizzle with the olive oil

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 122 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 32mg Sodium: 579mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 10g