Prosciutto & Mozzarella Skewers
Prosciutto and Mozzarella Skewers (or Prosciutto and Bocconcini Skewers as they are called in Australia) are one of my favourite appetizers. The combination of prosciutto, mozzarella, tomato and fresh basil is hard to beat. They are the perfect appetizer for Christmas or any celebration.
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Servings: 16
Calories: 88kcal
Ingredients
- 8 slices prosciutto sliced lengthways
- 16 mozzarella balls small size or you can or cherry bocconcini
- 8 cherry tomatoes halved
- 16 fresh basil leaves washed and dried
- Sea salt & black pepper to season
Equipment
- 16 toothpicks or mini skewers
Instructions
- Prepare skewers. Roll up one piece of the prosciutto and thread onto a toothpick (or skewer). Then wrap one of the small mozzarella balls with one of the basil leaves, thread onto the toothpick, then add one of the cherry tomato halves. Place on a plate or in a bowl
- Repeat process. Repeat with the remaining ingredients. Once all the skewers are placed on a plate or in a bowl, season with salt and pepper.
Notes
- You can make these 4 hours ahead of time.
Nutrition
Serving: 1skewer | Calories: 88kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 0.1mg