This Mango Pineapple Salsa is sure to be a hit at your next bbq. It also works amazingly with mexican food or chicken, fish or pork dishes.
This salsa is made with the freshest of ingredients that gives the most amazing flavour including a touch of chili.
It goes so perfectly with Mexican food especially tacos or nachos! Or you can serve it with chicken, seafood or pork. So really it is the perfect side to add to so many main dishes. I love to pair it with this guacamole.
If you want to make this salsa extra hot, then add some Habanero peppers to make it a mango Habanero salsa.
Allergy and Intolerance Friendly - this salsa is suitable for people with gluten, dairy, nut allergies & intolerances as well as many other dietary requirements.
Healthy wholefood ingredients - which are easy to find at any supermarket, health store, food markets or on-line store.
INGREDIENTS YOU NEED
- Red onion
- Red Chili/Peppers - you can use Habanaro peppers to make it extra hot or jalapeno, cayene, serrano or scotch bonnet peppers
- Lime juice
- Lemon juice
You can pick up these ingredients at pretty much any supermarket or fruit & veg shop.
This mango pineapple salsa is such an easy recipe to make and works best with fresh ingredients. However, you could also get tinned fruit if you are having trouble finding mangos or pineapples. Especially if they are out of season!
Looking for other fruit based recipes? Try these:
Raw Mango and Passionfruit Cheesecake
Coconut, Mango & Banana Smoothie
Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Mango Pineapple Salsa
This mango pineapple salsa is sure to be a hit at your next bbq. It also works amazingly with mexican food or chicken, fish or pork dishes.
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 large tomato, diced
- ½ small red onion, diced
- ½ to 1 red chili, finely chopped
- 2 tablespoons coriander, finely chopped
- 2 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- Pinch of sea salt
- Pinch of black pepper
- Add the ingredients to a bowl and mix to combine.
- Refrigerate until required.
There are many red chili variations you can use. Habanaro peppers will make it extra hot or you can also use jalapeno, cayene, serrano or scotch bonnet peppers.
Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 531mgCarbohydrates: 24gFiber: 4gSugar: 13gProtein: 10g
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