This mango pineapple salsa is sure to be a hit at your next bbq. It also works amazingly with mexican food or chicken, fish or pork dishes.
This salsa is made with the freshest of ingredients that gives the most amazing flavour including a touch of chili.
It goes so perfectly with Mexican food especially tacos or nachos! Or you can serve it with chicken, seafood or pork. So really it is the perfect side to add to so many dishes.
It will make your next bbq a massive success.
There is nothing better than a bbq with amazing fresh salads and sides. I highly recommend making my pumpkin, beetroot & avocado salad or my baked garlic butter sweet potato fries to go alongside your bbq meats.
INGREDIENTS YOU NEED
- Red onion
- Red chili
- Lime juice
- Lemon juice
You can pick up these ingredients at pretty much any supermarket or fruit & veg shop.
This mango pineapple salsa is such an easy recipe to make and works best with fresh ingredients. However, you could also get tinned fruit if you are having trouble finding mangos or pineapples. Especially if they are out of season!
MORE SUMMER RECIPES
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 large tomato, diced
- 1/2 small red onion, diced
- 1/2 to 1 red chili, finely chopped
- 2 tablespoons coriander, finely chopped
- 2 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- Pinch of sea salt
- Pinch of black pepper
- Add the ingredients to a bowl and mix to combine.
- Refrigerate until required.
Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 531mgCarbohydrates: 24gFiber: 4gSugar: 13gProtein: 10g