Mango Pineapple Salsa

This mango pineapple salsa is sure to be a hit at your next bbq. It also works amazingly with mexican food or chicken, fish or pork dishes.

5 from 2 votes

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Prep Time 10

Total Time 10

Course Salad

Cuisine Mexican

Servings

Calories 209 kcal

Ingredients

1 cup fresh pineapple diced
1 cup fresh mango diced
1 large tomato diced
1/2 small red onion diced
1/2 to 1 red chili finely chopped
2 tablespoons coriander finely chopped
2 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
Pinch of sea salt
Pinch of black pepper

Instructions

Add the ingredients to a bowl and mix to combine.
Refrigerate until required.

Notes

There are many red chili variations you can use. Habanaro peppers will make it extra hot or you can also use jalapeno, cayene, serrano or scotch bonnet peppers.

Nutrition

Serving: 1gCalories: 209kcalCarbohydrates: 24gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 531mgFiber: 4gSugar: 13g

Keyword mango, pineapple, salsa

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