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–+ servings

Mango Pineapple Salsa

This mango pineapple salsa is sure to be a hit at your next bbq. It also works amazingly with mexican food or chicken, fish or pork dishes.
5 from 2 votes
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Category: Salad
Cuisine: Mexican
Keyword: mango, pineapple, salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 209kcal
Author: Vanessa Gengaroli

Ingredients

  • 1 cup fresh pineapple diced
  • 1 cup fresh mango diced
  • 1 large tomato diced
  • 1/2 small red onion diced
  • 1/2 to 1 red chili finely chopped
  • 2 tablespoons coriander finely chopped
  • 2 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt
  • Pinch of black pepper

Instructions

  • Add the ingredients to a bowl and mix to combine.
  • Refrigerate until required.

Notes

There are many red chili variations you can use. Habanaro peppers will make it extra hot or you can also use jalapeno, cayene, serrano or scotch bonnet peppers.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 24g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 531mg | Fiber: 4g | Sugar: 13g