Quinoa Salad with Avocado, Cherry Tomato & Roast Pumpkin is a super healthy, easy to make salad that everyone in the family will love.
I am a big fan of making delicious healthy salads and this one does not disappoint.
It is one of the earliest salad recipes that I shared on Becomingness, but I have since modified it a little so I decided to take some new photos and share my modified version.
In this version I have added baby spinach and also a honey mustard dressing that I found over at Pinch of Yum which really makes the salad even more amazing. If you are vegan you can simply make the dressing with maple syrup instead of honey.
QUINOA SALAD INGREDIENTS
- Roast Pumpkin
- Cherry Tomatoes
- Baby Spinach
HOW TO PREPARE
You need to roast your pumpkin first and also cook the quinoa, however you can make these two parts ahead of time if that works better for you. Once you have done that, the rest of the salad is super easy to prepare. Simply slice up the avocado and cherry tomato and then place into the bowls and top with the dressing.