This Chia Granola Parfait is a simple to make breakfast (or snack) that is made with three delicious elements - chia pudding, granola and fresh berries. Best of all it is gluten free and dairy free.

A mason jar with a chia granola parfait.

After making my Gluten Free Granola, I knew it would make a fantastic parfait, if I combined it with mixed berries and my Vanilla Chia Pudding.

This simple to make breakfast (or snack!) looks and tastes amazing, making it a great breakfast to serves to guests (or just for you!)

Homemade Granola

Granola is super easy to make and you can make up a big batch and store up to two weeks in your pantry and up to 1 month in your refrigerator.

I have a few granola recipes you can make including this Gluten Free Granola or this Chocolate Granola or if you are after a lower carb option, this Simple Grain Free Granola.

Ingredients You Need

Chia seeds
Plant Based Milk - I used either almond milk or coconut milk
Honey - or you can use maple syrup or rice malt syrup
Vanilla extract
Granola
Fresh berries - You can use a mix of strawberries, raspberries and blueberries

How to Make

Once you prep your chia pudding, granola and your fruit it is a really simple recipe to put together. I like to use mason jars to serve my parfaits in.

MORE CHIA PUDDING RECIPES TO ENJOY

DID YOU MAKE THIS RECIPE?

I would love to hear from you. You can either leave a comment below and/or give this recipe a rating! If you do make this recipe, please take a photo and share it on Instagram tag #becomingness

Chia Berry Parfait

5 from 1 vote

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Author: Vanessa Vickery

Ingredients

⅛ cup chia seeds
½ cup almond or coconut milk
1 tablespoon organic/raw honey or organic maple syrup
1 teaspoon vanilla extract
½ cup granola check out my recipes for Gluten Free [Granola] or [Granola]
¾ cup mixed berries strawberries, raspberries and blueberries work well

Instructions

Place the chia seeds in a small bowl. Add the milk, sweetener and vanilla extract, stirring to combine. Place in the refrigerator and let it set overnight. The next morning, remove from the refrigerator and check that the chia seeds have gelled.
To make the parfait, layer a glass or bowl firstly with half of the chia mixture, then half of the granola, then half of berries. Then repeat.
Serve and enjoy.