This Strawberries and Cream Chia Pudding works as either a breakfast or as a snack! It is really yummy and nice and creamy. Not only is it dairy free, it is also gluten, nut and refined sugar free.
I am a big fan of chia puddings!
I love that they are super easy to make and then they set in the refrigerator overnight, while you are sleeping, ready for when you when you wake up.
They really are the perfect, quick breakfast, especially if you find that you are in a rush to get ready and leave for work or drops the kids off at school.
So, I am always looking for new flavour combinations to try out, which leads me to today’s creation, my Dairy Free Strawberries & Cream Chia Pudding.
This chia pudding, which works as either a breakfast or as a dessert/snack, is really flavoursome and nice and creamy (from the coconut cream).
Not only is it dairy free, it is also gluten, nut and refined sugar free.
I have included rice malt syrup in my version, but you could easily swap it for honey or pure maple syrup if you wanted. You could also omit the sweetener altogether.
Totally up to you and what your preference is.
My kids lapped this one up, so I am going to making some more tomorrow for them to enjoy!
A few of my favourite other chia puddings that you can check out include Blueberry & Macadamia Chia Pudding, Apple & Walnut Chia Pudding, Caramel Chia Pudding and my Chia Berry Parfait.
I have included both the regular and thermomix methods for you!
Enjoy
Ness xo
Prep Time:
Yield:
Print
PinDescription
Works as either a breakfast or as a snack! It is really yummy and nice and creamy. Not only is it dairy free, it is also gluten, nut and refined sugar free.
Ingredients
- 350 grams fresh strawberries (plus extra for serving)
- 250 ml Coconut cream
- 2 tablespoons rice malt syrup (optional)
- 1 teaspoon vanilla extract
- 1/2 cup chia seeds
Instructions
- Add the strawberries, coconut cream, rice malt syrup (if using) and vanilla extract to a blender and blend until smooth.
- Place the chia seeds in a large bowl and add the strawberries & cream mixture, mixing thoroughly until well combined. I recommend stirring the mixture thoroughly as the chia seeds can clump together.
- Place in the refrigerator and allow to set for a minimum 4 hours, preferably overnight.
- When ready to serve, add some fresh strawberries and enjoy.
Notes
The cook time does not include the time it takes for the chia pudding to set.
Description
Works as either a breakfast or as a snack! It is really yummy and nice and creamy. Not only is it dairy free, it is also gluten, nut and refined sugar free.
Ingredients
- 350 grams fresh strawberries (plus extra for serving)
- 250 ml Coconut cream
- 2 tablespoons rice malt syrup (optional)
- 1 teaspoon vanilla extract
- 1/2 cup chia seeds
Instructions
- Add the strawberries, coconut cream, rice malt syrup (if using) and vanilla extract to the mixing bowl and process 15 sec/speed 8.
- Place the chia seeds in a large bowl and add the strawberries & cream mixture, mixing thoroughly until well combined. I recommend stirring the mixture thoroughly as the chia seeds can clump together.
- Place in the refrigerator and allow to set for a minimum 4 hours, preferably overnight.
- When ready to serve, add some fresh strawberries and enjoy.
Notes
The cook time does not include the time it takes for the chia pudding to set.
PIN FOR LATER
Leave a Reply