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    Home » Recipes » Breakfast

    Macadamia and Blueberry Chia Pudding

    Published: Oct 20, 2014 · Modified: Dec 11, 2020 by Vanessa Vickery · No Comments

    930 shares
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    Contents

    • 1 INGREDIENTS YOU NEED
    • 2 Substituting Ingredients
    • 3 HOW TO MAKE
    • 4  
    • 5 Macadamia and Blueberry Chia Pudding
    Jump to Recipe
    Blueberry & Macadamia Chia Pudding is super yummy and has become one of my favourite chia pudding combinations! The recipe includes the option to make it keto/low carb.

    Macadamia and Blueberry Chia Pudding is super yummy and has become one of my favourite chia pudding combinations! I have updated the recipe to include the keto/low carb version.

    19 of the best low carb keto breakfast recipes for every occasion. Whether you are in a hurry or it’s the weekend, you will find recipes to suit every occasion - Blueberry & Macadamia Chia Pudding.

    Chia seeds are an amazing ingredient to make the perfect healthy breakfast.

    Chia seeds are made up of dietary fiber, protein and fat plus a ton of minerals including calcium, magnesium, iron, and phosphorous.

    There are so many flavour combinations you can make including Apple and Walnut Chia Pudding or this Strawberries and Cream Chia Seed Pudding or even this Caramel Chia Pudding.

    It's such a versatile ingredient and works well to make bread in this Quinoa & Chia Seed Bread.

    INGREDIENTS YOU NEED

    • Chia seeds
    • Coconut milk
    • Maple syrup 
    • Vanilla extract
    • Blueberries
    • Macadamias

    You will find the information about quantities in the recipe card below

    Substituting Ingredients

    Sweetener - you can substitute the maple syrup with honey or rice malt syrup. Or to make it keto or low carb, you can simply omit altogether.

    Macadamias - If you don't have macadamias then you can easily swap with any other nuts. My fave, cashews, walnuts and pistachios.

    Coconut Milk - you can swap with any other plant based milk.

    HOW TO MAKE

    Chia puddings are one of the easiest recipes to make, however you need to make at least the day before you want to enjoy them.

    If you want to have a chia pudding for breakfast, then prepare it the night before so it is ready to eat when you wake up.

    In the morning add the blueberries and mix through. Then top with the macadamias.

    Blueberry & Macadamia Chia Pudding. It is super yummy and has become one of my favourite chia pudding combinations!

    Looking for more chia puddings to try? Try these:

    Kiwi Chia Pudding

    Tropical Chia Pudding

    Chocolate Chia Pudding Cups

    Caramel Chia Pudding

    DID YOU MAKE THIS RECIPE?

    I would love to hear from you. You can either leave a comment below and/or give this recipe a rating! If you do make this recipe, please take a photo and share it on Instagram tag #becomingness

     

    Macadamia and Blueberry Chia Pudding

    Macadamia and Blueberry Chia Pudding is super yummy and has become one of my favourite chia pudding combinations! I have updated the recipe to include the keto/low carb version.
    5 from 1 vote
    Print Pin Rate
    Category: Breakfast
    Cuisine: Western
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 853kcal
    Author: Vanessa Vickery

    Ingredients

    • ¼ cup chia seeds
    • 1 cup coconut milk The carton variety works best
    • 1 tablespoon maple syrup or to make it keto, either go without or use liquid stevia to taste
    • ½ teaspoon vanilla extract
    • ¼ cup blueberries fresh preferably
    • ⅛ cup macadamias

    Instructions

    • Place the chia seeds in a small bowl. Add the coconut milk, maple syrup/liquid stevia (if using) and vanilla extract and stir to combine.
    • Place in the refrigerator and let it set overnight.
    • Remove from the refrigerator, check that the chia seeds have gelled.
    • Add your blueberries and mix through.
    • Top with macadamias and serve.

    Notes

    The cook time does not include the time it takes for the chia pudding to set.

    Nutrition

    Serving: 1serve | Calories: 853kcal | Carbohydrates: 46g | Protein: 13g | Fat: 74g | Saturated Fat: 46g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 39mg | Potassium: 808mg | Fiber: 17g | Sugar: 17g | Vitamin A: 43IU | Vitamin C: 7mg | Calcium: 347mg | Iron: 11mg

    More Gluten Free Breakfast

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    • Gluten Free Dairy Free Breakfasts
    • Healthy Breakfast Salads You Will Love
    • Salmon and Poached Egg Breakfast Salad
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    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

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