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–+ servings

Macadamia and Blueberry Chia Pudding

Vanessa Gengaroli
Macadamia and Blueberry Chia Pudding is super yummy and has become one of my favourite chia pudding combinations! I have updated the recipe to include the keto/low carb version.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Western
Servings 1
Calories 853 kcal

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup coconut milk The carton variety works best
  • 1 tablespoon maple syrup or to make it keto, either go without or use liquid stevia to taste
  • ½ teaspoon vanilla extract
  • ¼ cup blueberries fresh preferably
  • ⅛ cup macadamias

Instructions
 

  • Place the chia seeds in a small bowl. Add the coconut milk, maple syrup/liquid stevia (if using) and vanilla extract and stir to combine.
  • Place in the refrigerator and let it set overnight.
  • Remove from the refrigerator, check that the chia seeds have gelled.
  • Add your blueberries and mix through.
  • Top with macadamias and serve.

Notes

The cook time does not include the time it takes for the chia pudding to set.

Nutrition

Serving: 1serveCalories: 853kcalCarbohydrates: 46gProtein: 13gFat: 74gSaturated Fat: 46gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 0.1gSodium: 39mgPotassium: 808mgFiber: 17gSugar: 17gVitamin A: 43IUVitamin C: 7mgCalcium: 347mgIron: 11mg
Keyword breakfast, chia pudding, chia seeds, gluten free breakfast
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