fbpx

Becomingness logo

Slow Cooker Beef Ribs

Published: · No Comments

Recipe

Slow Cooker Beef Ribs are a great meal to serve your guests. The flavour is amazing and they are so easy to make. Your guests will seriously be impressed!

how the slow cooker beef ribs will look when they are ready

What can I say!! Ribs are one of my favourite slow cooker meals. The meat just falls off the bones and the flavours are simply amazing. There is a little bit of prep involved before you slow cook them, but it is so worth it.

how the slow cooker beef ribs looks when finished cooking

RELATED RECIPES

Slow Cooker Chicken Tikka Marsala

Slow Cooker Osso Bucco

Slow Cooker Butter Chicken

Slow Cooker Lamb Shanks

Want More? Subscribe to my newsletter or follow me on Facebook, Pinterest or Instagram for all my latest recipes and updates. 

how slow cooker beef ribs will look when cooked

Slow Cooker Beef Ribs

Yield: Serves 2 - 4
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes

Slow Cooker Beef Ribs are a great meal to serve your guests. The flavour is amazing and they are so easy to make. Your guests will seriously be impressed!

Ingredients

  • 1.5 – 2 kilograms (approx. 4 lbs) beef short ribs
  • Sea salt and black pepper for seasoning
  • 2 tablespoons coconut oil
  • 2 cups beef stock (home made or organic preferred)
  • 1 cup of organic tomato paste
  • 4 tablespoons of organic/raw honey
  • 3-4 garlic cloves, minced
  • 4 tablespoons Worcestershire sauce (check out my recipe HERE)
  • 1 teaspoon of ginger, minced

Instructions

  1. Season the ribs. Season the ribs with salt and pepper.
  2. Sear the ribs. Melt the coconut oil in a large pan on medium high heat. Add the ribs and cook for 4-5 minutes each side or until browned.
  3. Prepare slow cooker: Remove the ribs from the pan and place in the slow cooker. Pour the beef stock over the ribs. In a small bowl, mix the tomato paste, honey, garlic, Worcestershire sauce and ginger. Pour over the ribs
  4. Cook ribs. Cook on low heat for 7-9 hours until the meat is falling off the bone.
  5. To serve. Drizzle the sauce over the ribs and serve with your favourite greens and potato (or sweet potato) mash.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 294Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 43mgSodium: 643mgCarbohydrates: 23gFiber: 3gSugar: 15gProtein: 16g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Vanessa Vickery
Cuisine: Western / Category: Mains

Hi, I'm Ness. I love to create healthy, easy to make recipes that the entire family will enjoy.

PLEASE NOTE - Some of my posts contain affiliate links. I may receive a small commission (at no extra cost to you) for purchases made through these links. This commission is used to cover expenses to help run Becomingness. Thanks x

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Menu
Search
Homepage link×