This Kiwi Chia Pudding is simply amazing. This chia pudding combines kiwi fruit and shredded coconut and makes the perfect breakfast or healthy snack.
Since making my Vanilla Chia Pudding, I have been testing out different flavour combinations, including this Strawberries and Cream Chia Seed Pudding, and this Apple and Walnut Chia Pudding and also this Blueberry & Macadamia Chia Pudding
Kiwi fruit (or kiwi cute, as my daughter calls it) is in season here in Australia and my kids absolutely love eating them, as do I.
Kiwi Fruit are full of many nutrients, including vitamin C, potassium, vitamin E, copper, vitamin K, choline, magnesium and phosphorus. In fact, kiwi fruit has more vitamin C than any other fruit.
Ingredients You Need
- Chia seeds
- Shredded coconut
- Almond milk or you can use coconut milk
- Maple syrup
- Vanilla extract
- Kiwi fruit
You will find the information about quantities in the recipe card below.
How To Make
Chia puddings are one of the easiest recipes to make, however you need to make at least the day before you want to enjoy them.
If you want to have a chia pudding for breakfast, then prepare it the night before so it is ready to eat when you wake up.
Preparation involves mixing the chia seeds, almond milk, vanilla extract and shredded coconut in a bowl or mason jar and placing in the fridge to set overnight.
The next morning add the kiwi fruit and enjoy!
Sweetener - I have included maple syrup in my version, but you could easily swap it for honey or rice malt syrup if you wanted. You could also omit the sweetener altogether. Totally up to you and what your preference is.
Fruit - obviously this recipe is a kiwi fruit recipe, however if you don't have kiwi fruit on hand, you can use any other fruit you prefer. That is the beauty of chia seed puddings.
Almond Milk - you can substitute with coconut milk to make it a stronger coconut flavour, however it will be a lot higher in calories.
Looking for more chia puddings to try? Try these:
DID YOU MAKE THIS RECIPE?
Kiwi Chia Pudding
- ¼ cup chia seeds
- ¼ cup shredded coconut
- 1 tablespoon maple syrup optional
- 1 cup almond milk or you can use coconut milk
- 1 teaspoon vanilla extract
- 1 kiwi fruit peeled and sliced
- Divideall ingredients (except kiwi fruit) in a small bowl or mason jar and stir until well combined.
- Place in the refrigerator and store for a minimum 2 hours, preferably overnight.
- Remove from the refrigerator and top with the kiwi fruit and some extra shredded coconut