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+ servings

Kiwi Chia Pudding

This Kiwi Chia Pudding is simply amazing. This chia pudding combines kiwi fruit and shredded coconut and makes the perfect breakfast or healthy snack.
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1/4 cup chia seeds
  • 1/4 cup shredded coconut
  • 1 tablespoon maple syrup optional
  • 1 cup almond milk or you can use coconut milk
  • 1 teaspoon vanilla extract
  • 1 kiwi fruit peeled and sliced

Instructions

  • Divideall ingredients (except kiwi fruit) in a small bowl or mason jar and stir until well combined.
  • Place in the refrigerator and store for a minimum 2 hours, preferably overnight.
  • Remove from the refrigerator and top with the kiwi fruit and some extra shredded coconut

Notes

The cook time does not include the time it takes for the chia seeds to gel.

Nutrition

Serving: 1serve | Calories: 236kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 199mg | Potassium: 240mg | Fiber: 10g | Sugar: 15g | Vitamin A: 51IU | Vitamin C: 34mg | Calcium: 313mg | Iron: 2mg
Servings: 2
Calories: 236kcal