This simple grain free granola is made only with nuts and seeds and infused with spices. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.
I am always on the look out for amazing gluten free and grain healthy recipes.
Being a single mumma with my own business and also work commitments means that my recipes also need to be easy to make.
When I am short on time I usually end up having either my choc nutty smoothie or just having a bulletproof coffee in the morning.
I also have been finding it hard some weeks to consistently follow a low-carb/keto eating plans. My kids, Giselle and Josh don’t always like to eat what I eat.
So, I decided to sign up to Reconditioned.Me which is a 8 week food, fitness & mindset program by Scott Gooding. I needed a bit of help sticking to a routine with my food and fitness.
It has been great so far! I have lost quite a bit of weight so far. The food is easy to make and filling. I am finding that I don’t snack a lot between meals either.
I cook very similar anyway, but it is great to have a meal plan to follow and Giselle and Josh are loving the recipes too.
This grain free granola recipe is one of the recipes of the program and I love it so much so I had to share it on Becomingness.
What I love about this granola is that is so easy to make.
All you need to do is mix up the dry ingredients in a large mixing bowl, add your wet ingredients and essential oils in a small glass bowl, then pour into the large bowl, mixing well.
Then spread evenly onto two lined baking trays and place in the oven to cook.
Super easy!!
I love using essential oils to flavour my food. They are so versatile and one bottle lasts a very long time as you only need a few drops for your recipe.
For this granola recipe, I have used cinnamon and orange essential oils but if you don’t have essential oils, I have included the spices that Scott used in his original recipe.
This recipe has now become one of my go-to options when I am short on time, as I can make a big batch up which lasts for a few days.
Enjoy,
Ness xo
Simple Grain Free Granola
This simple grain free Granola is made only with nuts and seeds and infused with spices. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.
Ingredients
- 2 cups of coconut flakes
- 1/2 cup raw pepitas
- 1/2 cup raw sunflower seeds
- 1/2 cup raw walnuts
- 1/2 cup raw pecans
- 1/2 cup raw macadamias
- 2 tablespoons linseeds
- 4 tablespoons coconut oil
- 1 tablespoon maple syrup (optional)
- 3 drops cinnamon essential oil
- 6 drops wild orange essential oil
Instructions
- Pre-heat oven 180C/355F and line two baking trays with baking paper.
- Mix all the dry ingredients in a large mixing bowl.
- Add the coconut oil, maple syrup (if using) and the essential oils in a small glass bowl and then add to the dry ingredients, combine thoroughly.
- Spread the ingredients evenly across the two baking trays
- Place in the oven for 15 minutes, swapping the trays at the midway point.
- Remove and allow the granola to cool
- Serve with the yoghurt and blueberries
Notes
- If you don't have essential oils, you can use 1 teaspoon cinnamon and 1 teaspoon all spice instead. Just add them with the dry ingredients.
- Serve with coconut yoghurt and berries
Anne says
I usually make my own granola, but have not made grain free yet. I’m going to give this grain-free version try real soon!
Vanessa Vickery says
I hope you like it!
Dawn says
Homemade granola is a staple in our home! Love making a big batch to enjoy throughout the week for breakfast or snacks. This one looks delicious and super hearty! YUM!
Vanessa Vickery says
Homemade is always so much healthier and great to make a big batch of it.
shobelyn says
I have not made a homemade granola but I will certainly be making this. It has all of my favorite ingredients. And it is so healthy and ready to make too. Love it.
Vanessa Vickery says
it is so easy to make and it is great to make a big batch to last a few days
Veena Azmanov says
I usually make homemade granola and sometimes just keep the oats out to make it grain free. Works for me on low carb days. I love pepita but never use it in my granola. Saving this one to try soon.
Vanessa Vickery says
Pepita is a nice addition to the granola
Elaine @ Dishes Delish says
I have yet to cook with essential oils! Your granola recipe is so intriguing, as I love all the flavors and ingredients!! I love that it’s grain free too!
Vanessa Vickery says
There are quite a few food grade essential oils and you only usually need a few drops to give your recipe great flavour.
Ashley @ Big Flavors from a Tiny Kitchen says
I’m not gluten-free, but I often enjoy mixed nuts and seeds sprinkled onto my yogurt in the morning. This mix looks fantastic, and that toasted coconut is soooo dreamy!
Vanessa Vickery says
thanks so much Ashley
Lorie says
Not sure the last time we didn’t have homemade granola in the house–so simple and delish! I have never made a grain free version but I am in love with everything involved here!
Vanessa Vickery says
Thanks Lorie! Homemade granola is so easy to make and a staple in my household
Marisa Franca says
We love our homemade granola but haven’t tried any grain free. It sounds and looks delicious and btw, good job on your weight loss. I know how hard it is to do so — especially when you have little people you have to cook for. If they like the same food you do then you’re on your way. Will have to try out this recipe.
Vanessa Vickery says
Thanks so much Marisa. It is getting easier as they get older and like more food. 🙂
Jessica Pinney says
This granola looks amazing! I’ve been making yogurt in the Instant Pot and this looks like a great complement to it.
Vanessa Vickery says
That would go really well together!!
Sharon says
This really looks so good. A great way to start the day. I really am intrigued by the use of essential oil oils, sounds amazing.
Vanessa Vickery says
There are quite a few food grade essential oils that you can use in your cooking. It really intensifies the flavours
Kim @ Berly's Kitchen says
I love making homemade granola but always add a lot of oats. This looks awesome, and I don’t think I’d miss the oats. Will be sure to give it a try! 🙂
Jenni LeBaron says
I love making grain-free granola, but this recipe is totally different than mine so I am excited to try it. I love that you add the wild orange essential oil for a bit of aromatic flavor.
Michele says
This granola looks like a delicious topping for some Greek yogurt. I would also love this as an afternoon snack. Looks delish!