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    Home » Recipes » Breakfast

    Simple Grain Free Granola

    Published: Jan 27, 2021 · Modified: Mar 28, 2021 by Vanessa Vickery · 24 Comments

    135 shares
    • Share Me44
    Jump to Recipe
    This simple grain free Granola is made only with nuts and seeds and infused with essential oils. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.

    This Simple Grain Free Granola is made only with nuts and seeds and infused with spices. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.

    This simple grain free Granola is made only with nuts and seeds and infused with essential oils. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack

    This grain free granola recipe is one of the recipes that you will find in Reconditioned.Me, which is an 8 week food, fitness & mindset program by Scott Gooding.

    RECIPE FEATURES

    Grain & gluten free - this granola is made with nuts and seeds.

    Easy to make - 5 minutes preparation time and 15 minutes cook time.

    Healthy wholefood ingredients - which are easy to find at any supermarket, health food shop, market or online store.

    This simple grain free Granola is made only with nuts and seeds and infused with essential oils. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.

    RECIPE INGREDIENTS

    • Coconut flakes
    • Raw pepitas
    • Raw sunflower seeds
    • Raw walnuts
    • Raw pecans
    • ½ cup raw macadamias
    • Linseeds
    • Coconut oil
    • Maple syrup (optional)
    • Cinnamon
    • All spice
    This simple grain free Granola is made only with nuts and seeds and infused with essential oils. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.

    TIPS AND FAQS

    What should I serve with this granola?

    You can serve with coconut yoghurt and some berries. Alternatively, it is super tasty on it's own or you can serve with your favourite dairy free milk.

    How do I store it?

    I would keep stored in an air-tight container for up to two weeks in your pantry and up to 1 month in your refrigerator.

    This simple grain free Granola is made only with nuts and seeds and infused with essential oils. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.

    Looking for other breakfast recipes? Try these:

    Apple and Walnut Chia Pudding

    Apple Buckwheat Pancakes

    Banana Raspberry Smoothie

    Healthy Choc Nutty Smoothie

    Lastly, if you make this granola then I would love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

    Simple Grain Free Granola

    This simple grain free Granola is made only with nuts and seeds and infused with spices. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.
    4.95 from 36 votes
    Print Pin Rate
    Category: Breakfast
    Cuisine: Western
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8
    Calories: 428kcal
    Author: Vanessa Vickery

    Ingredients

    • 2 cups coconut flakes
    • ½ cup pepitas
    • ½ cup sunflower seeds
    • ½ cup walnuts raw
    • ½ cup pecans
    • ½ cup macadamias
    • 2 tablespoons linseeds
    • 4 tablespoons coconut oil
    • 1 tablespoon maple syrup optional
    • 1 teaspoon cinnamon powder
    • 1 teaspoon all spice powder

    Optional (to serve with the granola)

    • coconut yoghurt
    • fresh berries

    Instructions

    • Prepare - Pre-heat oven 180C/355F and line two baking trays with baking paper.
    • Mix Dry Ingredients - Mix all the dry ingredients in a large mixing bowl.
    • Add Wet Ingredients - Add the coconut oil, maple syrup (if using) and the essential oils in a small glass bowl and then add to the dry ingredients, combine thoroughly.
    • Place on baking trays - Spread the ingredients evenly across the two baking trays
    • Cook - Place in the oven for 15 minutes, swapping the trays at the midway point.
    • Allow to cool - Remove and allow the granola to cool
    • Serve - With the yoghurt and blueberries

    Notes

    1. Serve with coconut yoghurt and berries or alternatively you can enjoy on it's own or with your favourite dairy free milk
    2. Keep stored in an air-tight container for up to 2 weeks in your pantry or up to 1 month in your refrigerator.

    Nutrition

    Serving: 1serve | Calories: 428kcal | Carbohydrates: 12g | Protein: 7g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 10mg | Potassium: 297mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

    RELATED RECIPES

    • Chia Granola Parfait
    • Gluten Free Dairy Free Breakfasts
    • Healthy Breakfast Salads You Will Love
    • Salmon and Poached Egg Breakfast Salad

    Want More? Subscribe to my newsletter or follow me on Facebook, Pinterest or Instagram for all my latest recipes and updates. 

    More Gluten Free Breakfast

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    135 shares
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      Recipe Rating




    1. Beverley

      February 21, 2021 at 1:55 pm

      My husband is following Keto so I will check this receipe out to see if it is compliant. Sounds great, as Granola being purchased from Health Food store is expensive. Thank you.

      Reply
    2. Michele

      August 20, 2018 at 7:37 pm

      This granola looks like a delicious topping for some Greek yogurt. I would also love this as an afternoon snack. Looks delish!

      Reply
    3. Jenni LeBaron

      August 20, 2018 at 12:58 am

      I love making grain-free granola, but this recipe is totally different than mine so I am excited to try it. I love that you add the wild orange essential oil for a bit of aromatic flavor.

      Reply
    4. Kim @ Berly's Kitchen

      August 19, 2018 at 12:13 pm

      I love making homemade granola but always add a lot of oats. This looks awesome, and I don't think I'd miss the oats. Will be sure to give it a try! 🙂

      Reply
    5. Sharon

      August 19, 2018 at 11:54 am

      This really looks so good. A great way to start the day. I really am intrigued by the use of essential oil oils, sounds amazing.

      Reply
      • Vanessa Vickery

        August 21, 2018 at 11:45 am

        There are quite a few food grade essential oils that you can use in your cooking. It really intensifies the flavours

        Reply
    6. Jessica Pinney

      August 19, 2018 at 8:12 am

      This granola looks amazing! I've been making yogurt in the Instant Pot and this looks like a great complement to it.

      Reply
      • Vanessa Vickery

        August 21, 2018 at 10:17 am

        That would go really well together!!

        Reply
    7. Marisa Franca

      August 19, 2018 at 5:26 am

      We love our homemade granola but haven't tried any grain free. It sounds and looks delicious and btw, good job on your weight loss. I know how hard it is to do so -- especially when you have little people you have to cook for. If they like the same food you do then you're on your way. Will have to try out this recipe.

      Reply
      • Vanessa Vickery

        August 21, 2018 at 10:10 am

        Thanks so much Marisa. It is getting easier as they get older and like more food. 🙂

        Reply
    8. Lorie

      August 19, 2018 at 2:00 am

      Not sure the last time we didn't have homemade granola in the house--so simple and delish! I have never made a grain free version but I am in love with everything involved here!

      Reply
      • Vanessa Vickery

        August 20, 2018 at 5:29 pm

        Thanks Lorie! Homemade granola is so easy to make and a staple in my household

        Reply
    9. Ashley @ Big Flavors from a Tiny Kitchen

      August 18, 2018 at 11:34 am

      I'm not gluten-free, but I often enjoy mixed nuts and seeds sprinkled onto my yogurt in the morning. This mix looks fantastic, and that toasted coconut is soooo dreamy!

      Reply
      • Vanessa Vickery

        August 20, 2018 at 5:28 pm

        thanks so much Ashley

        Reply
    10. Elaine @ Dishes Delish

      August 17, 2018 at 4:49 am

      I have yet to cook with essential oils! Your granola recipe is so intriguing, as I love all the flavors and ingredients!! I love that it's grain free too!

      Reply
      • Vanessa Vickery

        August 20, 2018 at 5:28 pm

        There are quite a few food grade essential oils and you only usually need a few drops to give your recipe great flavour.

        Reply
    11. Veena Azmanov

      August 17, 2018 at 2:52 am

      I usually make homemade granola and sometimes just keep the oats out to make it grain free. Works for me on low carb days. I love pepita but never use it in my granola. Saving this one to try soon.

      Reply
      • Vanessa Vickery

        August 20, 2018 at 5:27 pm

        Pepita is a nice addition to the granola

        Reply
    12. shobelyn

      August 16, 2018 at 3:36 am

      I have not made a homemade granola but I will certainly be making this. It has all of my favorite ingredients. And it is so healthy and ready to make too. Love it.

      Reply
      • Vanessa Vickery

        August 17, 2018 at 6:03 pm

        it is so easy to make and it is great to make a big batch to last a few days

        Reply
    13. Dawn

      August 15, 2018 at 9:22 pm

      Homemade granola is a staple in our home! Love making a big batch to enjoy throughout the week for breakfast or snacks. This one looks delicious and super hearty! YUM!

      Reply
      • Vanessa Vickery

        August 17, 2018 at 6:01 pm

        Homemade is always so much healthier and great to make a big batch of it.

        Reply
    14. Anne

      August 15, 2018 at 5:43 am

      I usually make my own granola, but have not made grain free yet. I'm going to give this grain-free version try real soon!

      Reply
      • Vanessa Vickery

        August 17, 2018 at 6:01 pm

        I hope you like it!

        Reply

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    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

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