Coconut whipped cream is a great replacement for traditional whipped cream. and is really easy to make
RECIPE FEATURES
Dairy Free – Is a great replacement for traditional whipped cream.
Easy to make – All you need is either a blender, food processor or hand mixer
TIPS
I recommend that you refrigerate the can of coconut cream for preferably 24 hours prior to making the recipe. It really makes a difference in the consistency of the cream.
Yield: Makes 1 cup
Coconut Whipped Cream
Coconut whipped cream is a great replacement for traditional whipped cream. and is really easy to make
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 x 270ml can chilled coconut cream
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
- Remove the coconut cream from the can and add to a blender, food processor or hand mixer with the vanilla extract and maple syrup.
- Blend until combined well and refrigerate until needed.
Notes
The recipe does not include the hours needed to chill the coconut cream, minimum 6 hours or preferably overnight, depending on the temperature of your refrigerator.
