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–+ servings

Coconut Whipped Cream

Coconut whipped cream is a great replacement for traditional whipped cream. and is really easy to make
5 from 1 vote
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Category: Sauces and Condiments
Cuisine: Western
Keyword: coconut, dessert, topping, whipped cream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: Vanessa Gengaroli

Ingredients

  • 1 270mls can chilled coconut cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions

  • Remove the coconut cream from the can and add to a blender, food processor or hand mixer with the vanilla extract and maple syrup. 
  • Blend until combined well and refrigerate until needed.

Notes

The recipe does not include the hours needed to chill the coconut cream, minimum 6 hours or preferably overnight, depending on the temperature of your refrigerator.