This banana raspberry smoothie is made with three ingredients and takes less than 5 minutes to prepare. It makes a great healthy breakfast or snack.
This smoothie is perfect for breakfast or as a snack when you are wanting a healthy option that takes no time to make. It is made with only 3 ingredients and will keep you full for hours.
Dairy free - made with almond milk for those with dairy or lactose intolerances. You can also use other dairy free milk varieties.
Easy to make - this smoothie takes less than 5 minutes to make.
Made with fresh wholefood ingredients - which are easy to find at any supermarket, health store, food markets or on-line store.
Banana - I used a fairly ripe banana in the photo above which is perfect for eating. However, I prefer to use a banana that is yellow with brown spots for my smoothies.
Almond milk - You can use any dairy free milk to make this smoothies. I also like to use oat milk, coconut milk or macadamia milk in my smoothies.
Raspberries - you can use fresh or frozen raspberries. If you do use fresh raspberries, then add a couple of ice cubes to make it nice and chilled.
RECIPE TIPS & FAQS
Other dairy free milk varieties that you can use
Coconut milk, oat milk, macadamia milk or any other dairy free milk will work well in this smoothie.
Using fresh or frozen raspberries
You can use either fresh or frozen to make this smoothie. However, if you use fresh raspberries, I would add a couple of ice cubes as well to ensure that the smoothie is chilled.
- 1 small banana, cut into chunks
- ½ cup of raspberries (fresh or frozen)
- 1 cup almond milk (or your preferred dairy free milk)
- Couple of cubes of ice (if you are using fresh raspberries)
- Add the ingredients to a blender and blend until smooth.
Dairy free milk options - you can use coconut milk, oat milk, macadamia milk or any other dairy free milk that you like.
Fresh or frozen raspberries - you can use either fresh or frozen to make this smoothie. However, if you use fresh raspberries, I would add a couple of ice cubes as well.
Amount Per Serving: Calories: 178Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 12mgCarbohydrates: 38gFiber: 7gSugar: 22gProtein: 3g