Simple Grain Free Granola
This simple grain free Granola is made only with nuts and seeds and infused with spices. It is such an easy recipe low-carb to make and you can enjoy it for breakfast or as a snack.
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Servings: 8
Calories: 428kcal
Ingredients
- 2 cups coconut flakes
- 1/2 cup pepitas
- 1/2 cup sunflower seeds
- 1/2 cup walnuts raw
- 1/2 cup pecans
- 1/2 cup macadamias
- 2 tablespoons linseeds
- 4 tablespoons coconut oil
- 1 tablespoon maple syrup optional
- 1 teaspoon cinnamon powder
- 1 teaspoon all spice powder
Optional (to serve with the granola)
- coconut yoghurt
- fresh berries
Instructions
- Prepare - Pre-heat oven 180C/355F and line two baking trays with baking paper.
- Mix Dry Ingredients - Mix all the dry ingredients in a large mixing bowl.
- Add Wet Ingredients - Add the coconut oil, maple syrup (if using) and the essential oils in a small glass bowl and then add to the dry ingredients, combine thoroughly.
- Place on baking trays - Spread the ingredients evenly across the two baking trays
- Cook - Place in the oven for 15 minutes, swapping the trays at the midway point.
- Allow to cool - Remove and allow the granola to cool
- Serve - With the yoghurt and blueberries
Notes
- Serve with coconut yoghurt and berries or alternatively you can enjoy on it's own or with your favourite dairy free milk
- Keep stored in an air-tight container for up to 2 weeks in your pantry or up to 1 month in your refrigerator.
Nutrition
Serving: 1serve | Calories: 428kcal | Carbohydrates: 12g | Protein: 7g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Sodium: 10mg | Potassium: 297mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg