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Slow Cooker Beef and Broccoli

This Slow Cooker Beef and Broccoli is one of the easiest recipes to make—just toss all the ingredients into the slow cooker and let it do the work. The result is tender beef, crisp broccoli, and a savory sauce that’s full of flavor with minimal effort.

Bowl of slow cooker beef and broccoli.

I am taking a little break from sharing Christmas recipes with you as I am pretty proud of my latest Slow Cooker creation – Beef & Broccoli Stir Fry – and really wanted to share it with you sooner than later.

This was probably one of the easiest slow cooker meals you’ll ever put together as it simply involves placing all the ingredients into the slow cooker and turning it on to cook.

How easy is that!

And it’s right up there with my best tasting beef slow-cooker meals – Beef Ribs and Osso Bucco.

This is a great healthy alternative to the very popular take out meal, made with nourishing real food ingredients.

So long as you remember to put it on earlier in the day, it will probably take less time to prepare than a trip to the local takeaway.

I hope you enjoy my latest creation!


Slow Cooker Beef Ribs

Slow Cooker Lamb Shanks

Slow Cooked Shredded Lemon Garlic Chicken

Slow Cooker Chicken Tikka Marsala

Crock Pot Honey Garlic Chicken

Lastly, if you make this meal then I would love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Slow Cooker Beef and Broccoli Stirfry

Slow Cooker Beef and Broccoli is one of the easiest meals to make—just toss all the ingredients into the slow cooker and let it do the work. The result is tender beef, crisp broccoli, and a savory sauce that's full of flavor with minimal effort.
5 from 1 vote
Print Rate
Category: dinner, Meat & Seafood, slow cooker
Cuisine: Western
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 487kcal

Ingredients

  • 2.2 lbs beef chuck roast/steak sliced into thin strips
  • 2 tablespoons arrowroot or tapioca flour
  • 1/2 cup coconut aminos or tamari
  • 1/2 cup honey organic/raw
  • 3-4 cloves garlic minced
  • Pinch of sea salt
  • 2 broccoli chopped into florets

Instructions

  • Add beef and arrowroot to slow cooker and mix well to combine.
  • Add coconut aminos, honey, garlic, salt and pepper to a small bowl, stirring well to combine.
  • Add liquid mixture to the slow cooker and mix through the beef, ensuring that the beef is well coated.
  • Cook on low heat for 6 hours, adding the broccoli in around the 5 hour mark.
  • Serve immediately with your favourite side.

Nutrition

Serving: 1serve | Calories: 487kcal | Carbohydrates: 44g | Protein: 38g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 655mg | Potassium: 1215mg | Fiber: 5g | Sugar: 27g | Vitamin A: 1284IU | Vitamin C: 181mg | Calcium: 129mg | Iron: 5mg

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5 from 1 vote (1 rating without comment)

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