Slow Cooker Beef and Broccoli Stirfry

Slow Cooker Beef and Broccoli Stirfry

Slow Cooker Beef and Broccoli is one of the easiest meals to make—just toss all the ingredients into the slow cooker and let it do the work. The result is tender beef, crisp broccoli, and a savory sauce that's full of flavor with minimal effort.

5 from 1 vote

Category: dinner, Meat & Seafood, slow cooker

Cuisine: Western

Keyword: broccoli, easy dinner, slow cooker

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings:

Calories: 487kcal

Author: Vanessa Gengaroli

Ingredients

2.2 lbs beef chuck roast/steak sliced into thin strips
2 tablespoons arrowroot or tapioca flour
1/2 cup coconut aminos or tamari
1/2 cup honey organic/raw
3-4 cloves garlic minced
Pinch of sea salt
2 broccoli chopped into florets

US Customary - Metric

Instructions

Add beef and arrowroot to slow cooker and mix well to combine.
Add coconut aminos, honey, garlic, salt and pepper to a small bowl, stirring well to combine.
Add liquid mixture to the slow cooker and mix through the beef, ensuring that the beef is well coated.
Cook on low heat for 6 hours, adding the broccoli in around the 5 hour mark.
Serve immediately with your favourite side.

Nutrition