• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Becomingness
  • Recipes
  • eBook
  • About Ness
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • eBook
  • About Ness
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • eBook
    • About Ness
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast

    Gluten Free Chocolate Granola

    Published: Mar 20, 2022 by Vanessa Vickery · No Comments

    147 shares
    • Share Me38
    Jump to Recipe
    A jar of chocolate granola spilled on a wooden board.

    This Gluten Free Chocolate Granola is gluten-free, easy to make and super delicious. Serve with your favourite non-dairy milk or yogurt for breakfast or it works really well on its own as a snack.

    A jar of gluten free chocolate granola spilled on a wooden board.

    Granola is an amazing recipe and is really popular in my house. This simple grain free granola is awesome as is the gluten free granola.

    I wanted to create a chocolate version that is also easy to make and that you can purchase all of the ingredients from your local supermarket, health food shop or food markets.

    WHY YOU WILL LOVE THIS RECIPE

    Grain & gluten free - this granola is made with nuts and seeds.

    Easy to make - 10 minutes preparation time and 35 minutes cook time.

    Healthy wholefood ingredients - which are easy to find at any supermarket, health food shop, market or online store.

    CHOCOLATE GRANOLA RECIPE INGREDIENTS

    This granola is super easy to make and all the ingredients can be found at local supermarket.

    • Raw macadamias
    • Walnuts
    • Flaked almonds
    • Coconut chips (or flakes)
    • Chia seeds
    • Coconut oil
    • Maple syrup
    • Cacao powder
    • Cinnamon
    • Vanilla extract
    • Sea salt

    INGREDIENT SUBSTITUTIONS

    Nuts - you can substitute the macadamias and walnuts with any other nut. Pecans, hazelnuts, cashews or almonds will also work with the recipes.

    Sweetener - You can use rice malt syrup or honey instead of maple syrup.

    Cacao Powder - you can substitute the cacao powder for cocoa powder.

    RECIPE FAQS

    WHAT SHOULD I SERVE WITH THIS GRANOLA?

    You can serve with coconut yoghurt and some berries. Or with your favourite non dairy milk. Alternatively, it is super tasty on its own.

    HOW DO I STORE IT?

    I would keep stored in an air-tight container for up to two weeks in your pantry and up to 1 month in your refrigerator.

    The granola ingredients on a board.

    Looking for other breakfast recipes? Try these:

    Apple and Walnut Chia Pudding

    Apple Buckwheat Pancakes

    Banana Raspberry Smoothie

    Healthy Choc Nutty Smoothie

    Lastly, if you make this granola then I would love to hear from you. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

    Gluten Free Chocolate Granola

    This chocolate granola is gluten free, easy to make and super delicious. Serve with your favourite dairy free for breakfast or it works on its own as a snack.
    5 from 2 votes
    Print Pin Rate
    Category: Breakfast
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6
    Calories: 458kcal
    Author: Vanessa Vickery

    Ingredients

    • 1 cup raw macadamias roughly chopped
    • 1 cup walnuts roughly chopped
    • 1 cup flaked almonds
    • 1 ½ cup coconut flakes or chips
    • ½ cup chia seeds
    • ¼ cup coconut oil
    • ¼ c up maple syrup or rice malt syrup/honey
    • 2 tablespoons cacao powder or cocoa powder
    • 1 tablespoon cinnamon
    • 1 teaspoon vanilla extract
    • ½ teaspoon sea salt

    Instructions

    • Preheat. Preheat the oven to 300 F | 150 C and line a baking tray with baking paper.
    • Add nuts and seeds. Add the nuts, chia seeds and coconut chips to a large mixing bowl.
    • Prepare liquid. Melt coconut oil in a small saucepan on low heat, remove from heat and add maple syrup (rice malt syrup), whisking to combine.
    • Add remaining ingredients. Add cacao powder, cinnamon, vanilla extract and sea salt and stir through.
    • Add to dry ingredients. Pour into the mixing bowl, stirring well to combine.
    • Spread on baking tray. Spread the granola mixture on the baking tray and cook for approximately 30-35 minutes, turning every 10 minutes.
    • Remove from the oven. And allow to cool.
    • Serve. With your favourite milk or yoghurt

    Notes

    1. Serve with coconut yoghurt and berries or alternatively you can enjoy on it's own or with your favourite dairy free milk
    2. Keep stored in an air-tight container for up to 2 weeks in your pantry or up to 1 month in your refrigerator.

    Nutrition

    Serving: 1serve | Calories: 458kcal | Carbohydrates: 25g | Protein: 7g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 206mg | Potassium: 321mg | Fiber: 11g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 3mg

    More Gluten Free Breakfast

    • Chia Granola Parfait
    • Gluten Free Dairy Free Breakfasts
    • Healthy Breakfast Salads You Will Love
    • Salmon and Poached Egg Breakfast Salad
    147 shares
    • Share Me38

    Reader Interactions

    Leave a comment below: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar


    Hi, I'm Ness. I love to create easy-to-make, healthy wholefood recipes. I have an Advanced Diploma of Nutritional Medicine and a passion for adapting classic recipes into gluten free and dairy free versions.

    READ MORE →

    POPULAR POSTS

    • Coconut Rough Bliss Balls
    • Passionfruit Mango No Bake Cheesecake
    • stack of quinoa fritters on a board with healthy garlic aioli in the background and lemon wedges
      Quinoa Fritters
    • Nutella Slice
    • stack healthy zucchini and sweet potato fritters on a plate with aioli, cherry tomatoes and lemon wedges.
      Zucchini & Sweet Potato Fritters
    • No Bake Cheesecake Bites
    • No Bake Caramel Slice
    • Easy Vegetable Slice

    FEATURED IN

    Featured in - MindBodySpirit Festival, Yum Gluten Free, FoodGawker, HuffPost, Mashable, BuzzFeed.

    Footer

    About

    • Meet Ness
    • Privacy Policy
    • Disclaimer
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Becomingness

    147 shares
    • Share
    • Pin Me
    • Save