These raw chocolate caramel macadamia truffles make the perfect after dinner treat! They are so yummy and look amazing, your guests wont believe you actually made them. I have also included the Thermomix version!
You are going to love these Raw Chocolate Caramel Macadamia Truffles.
These truffles are an adaptation of my super popular Raw Caramel Macadamia Bliss Balls. However, for these truffles I omitted the tahini which feature in my bliss balls.
They are really easy to make and taste so good!!! As always, these truffles are gluten, dairy and refined sugar free as well as paleo and vegan friendly.
INGREDIENTS YOU NEED
- Macadamias
- Medjool dates
- Maple syrup
- Coconut oil
- Raw cacao powder
MORE CHOCOLATE CARAMEL DESSERTS TO TRY
Raw Caramel & Macadamia Chocolate Cups
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These Raw Chocolate Caramel Macadamia Truffles make the perfect after dinner treat! They are delicious and look amazing! Your guests won't believe that you actually made them. Cook time does not include the time it takes for the truffles to freeze — approximately 2 hours, depending on the temperature of your freezer. These Raw Chocolate Caramel Macadamia Truffles make the perfect after dinner treat! They are delicious and look amazing! Your guests won't believe that you actually made them. Cook time does not include the time it takes for the truffles to freeze — approximately 2 hours, depending on the temperature of your freezer.Raw Chocolate Caramel Macadamia Truffles
Ingredients
Chocolate coating
Instructions
Notes
Nutrition Information:
Yield:
20
Serving Size:
1
Amount Per Serving:
Calories: 188Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 2mgCarbohydrates: 20gFiber: 2gSugar: 16gProtein: 1g Raw Chocolate Caramel Macadamia Truffles - Thermomix
Ingredients
Chocolate coating
Instructions
Notes
Debbie
Instead of vanilla paste can you use vanilla essence and if so how much?
Thank you
Vanessa Vickery
Hi Debbie, I would use the same amount as the paste.