These healthy zucchini and sweet potato fritters are packed full of flavour and are super easy to make. Includes a vegan option
Today’s recipe is inspired by Pete Evans and also is a recipe that I have been meaning to bring you for some time.
After sharing my Quinoa Fritters recipe with you, I knew that these fritters were a recipe that you were keen on. I also have cauliflower fritters and pumpkin & zucchini fritters that you can also try.
WHAT INGREDIENTS DO YOU NEED
Well apart from the obvious, sweet potato and zucchini, you also need:
- Almond meal
- Spring onions
- Coconut oil
- Sea salt
You can buy all of these ingredients at your local supermarket
HOW TO MAKE THEM
First thing is to grate your zucchini and sweet potato and remove as much moisture as possible.
Then you add them to a bowl with all the other ingredients (except the coconut oil). Then mix thorougly and then you are ready to cook the fritters.
It doesn’t take too long thankfully. Then they are ready for you to enjoy!!
You can have them as a snack or as part of meal with a yummy salad.
These fritters are healthy, as well as gluten and dairy free and are very similar to my zucchini & sweet potato slice which are also gluten free and dairy free.
If you can’t eat egg or are vegetarian or vegan, then you can replace the egg with mashed potato.