Name: Beetroot Hummus
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 1 small beetroot; 400 grams canned chickpeas, drained; 1/2 large lemon juiced; 2-3 cloves garlic, minced; 2 heaped tablespoons tahini; 1/4 cup extra virgin olive oil; 1 teaspoon cumin powder; Pinch of black pepper; Pinch of sea salt

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This easy to make beetroot hummus will be a winner at your next dinner party or get-together. It involves minimal prep and only a few ingredients.

beetroot hummus in a bowl with crackers in front of it

I love making my own dips! Not only are they really easy to make. But I love to know that there are no additives or preservatives in my dips, just healthy wholefood ingredients.

Table of Contents

1 RECIPE FEATURES
2 INGREDIENTS YOU NEED
3 HOW TO MAKE
4 FAQS & TIPS
5 Beetroot Hummus
6 RELATED RECIPES

RECIPE FEATURES

No additives or preservatives - this recipe is made using wholefood ingredients and does not contain any nasty additives and preservatives like make of the store bought dips do.

Easy to make - This beetroot hummus dip is so easy to prepare and it also lasts ages.

Freezer friendly - place into small freezer friendly containers and place in the freezer for up to 6 months.

home made crackers in a bowl with beetroot hummus is a smaller bowl

INGREDIENTS YOU NEED

Fresh beetroot
Canned chickpeas
Lemon
Garlic
Tahini
Extra virgin olive oil
Cumin powder
Sea salt
Black Pepper

HOW TO MAKE

You need to roast the beetroot for approximately 50 minutes. Then you need to allow the beetroot to cool.

Once cooled, then peel the skin, then chop into smaller pieces and add to a high speed blender or food processor with the rest of the ingredients.

That's it!

It is super easy to make

FAQS & TIPS

Can I freeze this dip?

Yes! Place into small freezer friendly containers and place in your freezer for up to 6 months.

What are some homemade crackers that I can make to go with this dip?

This beetroot dip goes so well with Rosemary & Sesame Seed Crackers or Paleo Crackers.

top down view of beetroot hummus in a bowl with homemade crackers around the bowl

Looking for other dip type recipes? Try these:

Super Easy 5 minute Hummus

Guacamole

Roast Beetroot, Onion & Macadamia Dip

Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Beetroot Hummus

This easy to make Beetroot Hummus will be a winner at your next dinner party or get-together. It involves minimal prep and only a few ingredients.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Ingredients

1 small beetroot
400 grams canned chickpeas, drained
½ large lemon juiced
2-3 cloves garlic, minced
2 heaped tablespoons tahini
¼ cup extra virgin olive oil
1 teaspoon cumin powder
Pinch of black pepper
Pinch of sea salt

Instructions

Pre-heat. Pre-heat oven to 180 deg rees.
Cook Beetroot. Place beetroot on baking tray and cover with foil. Cook for 50 minutes. Allow the beetroot to cool and then peel.
Process ingredients. Add all ingredients to a high speed blender or food processor and blend until creamy.

Notes

The cook and prep time does not include the time needed for the beetroot to cool down.

Freezer friendly - you can freeze this dip for up to 6 months. Place into small freezer friendly containers and take out of the freezer 1-2 hours before you want to eat.