Beetroot Hummus

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This easy to make Beetroot Hummus will be a winner at your next dinner party or get-together. It involves minimal prep and only a few ingredients.

Beetroot hummus in a bowl with crackers in front of it.

I love making my own dips and appetizers! Not only are they really easy to make. But I love to know that there are no additives or preservatives in my dips, just healthy wholefood ingredients.

I have made a few now like this Simple Five Minute Hummus or this Chunky Guacamole or I even have another Beetroot Dip that you can check out.

RECIPE FEATURES

No additives or preservatives – this recipe is made using wholefood ingredients and does not contain any nasty additives and preservatives like make of the store bought dips do.

Easy to make – This beetroot hummus dip is so easy to prepare and it also lasts ages.

Freezer friendly – place into small freezer friendly containers and place in the freezer for up to 6 months.

home made crackers in a bowl with beetroot hummus is a smaller bowl

INGREDIENTS YOU NEED

  • Fresh beetroot
  • Canned chickpeas
  • Lemon
  • Garlic
  • Tahini
  • Extra virgin olive oil
  • Cumin powder
  • Sea salt
  • Black Pepper

HOW TO MAKE

You need to roast the beetroot for approximately 50 minutes. Then you need to allow the beetroot to cool.

Once cooled, then peel the skin, then chop into smaller pieces and add to a high speed blender or food processor with the rest of the ingredients.

That’s it!

It is super easy to make

RECIPE FAQS

Can I freeze this dip?

Yes! Place into small freezer friendly containers and place in your freezer for up to 6 months.

What are some homemade crackers that I can make to go with this dip?

This beetroot dip goes so well with Rosemary & Sesame Seed Crackers or Paleo Crackers.

top down view of beetroot hummus in a bowl with homemade crackers around the bowl

Looking for other dip recipes? Try these:

Super Easy 5 minute Hummus

Guacamole

Roast Beetroot, Onion & Macadamia Dip

Lastly, I would love to hear from you if you make this recipe. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.

Beetroot Hummus

Vanessa Gengaroli
This easy to make Beetroot Hummus will be a winner at your next dinner party or get-together. It involves minimal prep and only a few ingredients.
5 from 1 vote
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Appetizers
Cuisine middle eastern
Servings 10
Calories 107 kcal

Ingredients
  

  • 1 beetroot small
  • 14 oz canned chickpeas drained
  • 1/2 lemon large size, juiced
  • 2-3 cloves garlic minced
  • 2 tablespoons tahini heaped tablespoons
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon cumin powder
  • Pinch of black pepper
  • Pinch of sea salt

Instructions
 

  • Pre-heat. Pre-heat oven to 180 deg rees.
  • Cook Beetroot. Place beetroot on baking tray and cover with foil. Cook for 50 minutes. Allow the beetroot to cool and then peel.
  • Process ingredients. Add all ingredients to a high speed blender or food processor and blend until creamy.

Notes

The cook and prep time does not include the time needed for the beetroot to cool down.
Freezer friendly - you can freeze this dip for up to 6 months. Place into small freezer friendly containers and take out of the freezer 1-2 hours before you want to eat.

Nutrition

Serving: 1serveCalories: 107kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 118mgPotassium: 111mgFiber: 2gSugar: 1gVitamin A: 14IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword appetizer, beetroot, dip, hummus
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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